This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.
Provided by WildFamily
Categories Beverages
Time 1h15m
Yield 2 cups, 36 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, combine sugar and water.
- Over medium-low heat, bring to a boil, stirring occasionally.
- While syrup is heating, rinse mint leaves under water to eliminate dirt.
- Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
- Cool 1 hour.
- Strain.
- Store in an airtight container and refrigerate; will keep for 3-4 weeks.
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Qiniso Dludla
[email protected]This mint syrup is a great way to add a bit of freshness to your favorite drinks and desserts.
william Andy Koloko
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
My channel My choice
[email protected]This is a great recipe for mint syrup. It's easy to make and it tastes delicious.
Saroj pra Kushwaha
[email protected]I love the flavor of this syrup. It's perfect for iced tea, lemonade, and cocktails.
Scott Wood
[email protected]This syrup is a great way to add a bit of sweetness and flavor to your favorite drinks.
Marie Alexis
[email protected]I've been using this syrup in my iced tea all summer and it's been a hit with my friends and family.
Joseph Murphy
[email protected]Love this syrup! It's so refreshing and perfect for summer.
Adrian Kruger
[email protected]This syrup is a great way to add a touch of mint to your favorite drinks and desserts.
Rebekka Shipanga
[email protected]I was looking for a mint syrup that wasn't too sweet, and this one fit the bill perfectly. It's minty and refreshing without being overpowering.
Gacha-girl047
[email protected]This mint syrup is a delicious and versatile addition to my kitchen. I've used it in tea, cocktails, and even as a glaze for grilled fruit.
V Hvh
[email protected]I've never made mint syrup before, but this recipe made it so easy. It turned out great and I'm so glad I tried it.
Gissel Martinez
[email protected]This syrup is a great way to use up fresh mint from my garden. It's also a fun and easy project to do with kids.
Hamid Mughal
[email protected]I love the freshness of this mint syrup. It's the perfect way to add a bit of flavor to my tea without overpowering it.
Ana silva
[email protected]This syrup is amazing! It's so easy to make and it tastes delicious. I've used it in tea, cocktails, and even desserts.
md.shabde hasan
[email protected]I've tried many mint syrups, but this one is by far the best. It has a perfect balance of mint and sweetness, and it doesn't overpower the other flavors in my tea.
Mantas Apulskis
[email protected]This mint syrup is a game-changer for my iced tea! It's so refreshing and flavorful, and it adds just the right amount of sweetness. I love that it's made with all-natural ingredients, too.