MINT TEA SYRUP
I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.
Provided by WiteShadow
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring all items to boil.
- Stir in sugar.
- Remove from heat.
- Let steep for 30 minutes.
- Strain syrup.
- Transfer to squeeze bottle and chill.
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Sumon Dhali
[email protected]Thanks for sharing this recipe!
Binod Sodari
[email protected]I'll definitely be making this syrup again.
Risali Kap
[email protected]I'm not a big fan of mint tea, but this syrup was surprisingly delicious.
Gdfgh Hff
[email protected]Overall, this is a good recipe for mint tea syrup. It's easy to make and has a great flavor.
Hukum Kc
[email protected]I found the syrup to be too thick and difficult to stir into my tea.
ronnie hutcherson
[email protected]This syrup is a bit too minty for my taste.
Sandra Armentrout
[email protected]I would recommend reducing the amount of sugar in the syrup for a less sweet taste.
Aal Mizneen
[email protected]I can't wait to experiment with different variations of this syrup, such as adding other herbs or spices.
pratiba subba
[email protected]The syrup turned out perfectly! It has a lovely mint flavor and a great consistency.
Tasos Tsimatsidis
[email protected]It's also a great way to use up extra mint from my garden.
Summaiya Arain
[email protected]The syrup is incredibly versatile. I've used it in cocktails, mocktails, and even as a topping for ice cream.
Tushar Hossain
[email protected]This mint tea syrup is a delightful addition to my tea collection. It's easy to make and adds a refreshing, minty flavor to my favorite teas.