MINTED BABA GANOUSH
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives and warm pita wedges. This version has mint which complements the roasted eggplant sweetness perfectly.
Provided by KristinV
Categories Southwest Asia (middle East)
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C (375F). Using a sharp knife, make several deep cuts in the eggplant and place the garlic pieces inside. Place on a baking sheet and bake until soft, about 40 minutes. Allow to cool. Remove the eggplant skin and discard.
- Transfer the eggplant flesh and garlic to a food processors. Add the tahini, lemon juice, olive oil and salt to taste and process until smooth.
- Transfer to a serving bowl and sprinkle with the mint. Serve at room temperature.
Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 1.9, Sodium 21.6, Carbohydrate 22.6, Fiber 11.4, Sugar 6.7, Protein 6.6
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Niraj-ff Niraj-ff
[email protected]This recipe is a great way to impress your friends. It's elegant and delicious.
Nabeila Ali
[email protected]I'll definitely be making this recipe again. It's a keeper!
Ammar Afzal
[email protected]I've never had baba ganoush before, but this recipe made me a fan. It's so addictive!
Muneeb
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Adria Adams
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The baba ganoush was creamy and flavorful.
Donald Dino
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lionel Bunny
[email protected]This recipe is a great way to use up leftover eggplant.
Missy Bramel
[email protected]I wasn't sure about the mint at first, but it really works in this dish. It adds a nice pop of flavor.
Kashif Latif
[email protected]This is the best baba ganoush I've ever had!
Abir Jisan Entertainment
[email protected]I love the minty flavor in this recipe. It's so refreshing and light.
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[email protected]This was my first time making baba ganoush and it was surprisingly easy. The instructions were clear and the ingredients were easy to find.
Nasiin Yasin
[email protected]I've made this recipe several times and it always turns out delicious. The roasted eggplant gives it a smoky flavor that pairs perfectly with the tahini and mint.
Idress Khan
[email protected]This baba ganoush was a hit at my last party! The minty flavor was a refreshing twist on the classic recipe.