MINTED GREEN PEA TIMBALES
Steps:
- Dissolve all but 1/4 teaspoon salt in large pot of boiling water. Add peas. Blanch 2 minutes. Drain and rinse under cold water. Chill and drain thoroughly. Puree in blender or food processor the peas, mint, and sugar remaining salt and pepper until smooth. Continue to puree while adding egg whites 1 at a time. Pour in cream. Blend until combined.
- Divide mixture among 6 greased 1/2 cup ramekins or custard cups. Set ramekins in baking pan. Add boiling water to pan to halfway up sides of ramekins. Cover with foil and vent. Bake in a preheated 350 degree oven for 30 minutes or until toothpick inserted in center pulls clean. Let set a few minutes. Run sharp knife around edges and invert onto serving dish. Garnish with mint sprig and dollop of sour cream or creme fraiche.
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Daisy Pagan
[email protected]These timbales are a delicious and healthy snack or appetizer.
Koga Gujjar
[email protected]These timbales are a great way to get your kids to eat their peas.
faisal aslam
[email protected]I'm not a fan of peas, but I loved these timbales. The mint flavor really cuts through the pea flavor.
kaylah payne
[email protected]These timbales are a great make-ahead dish. You can make them a day or two ahead of time and then just reheat them when you're ready to serve.
Haruna Almiyaw
[email protected]I love the combination of peas and mint. These timbales are a refreshing and delicious way to enjoy them.
Beatrice Victoria
[email protected]These timbales are a great way to add some color and flavor to your next party.
White Chino
[email protected]I highly recommend this recipe for minted green pea timbales. They are a delicious and elegant dish that is sure to impress your guests.
leeb reviews
[email protected]I've made these timbales several times now and they always turn out perfectly. They are a great addition to any brunch or luncheon.
Ashraf Adam
[email protected]These timbales are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and elegant.
Sang Egyir
[email protected]I'm not a big fan of peas, but I really enjoyed these timbales. The mint flavor really brightens them up.
mim akther
[email protected]These timbales are a great way to use up leftover peas. They are also a healthy and delicious snack.
Habibullah Sk
[email protected]I made these timbales for a potluck and they were a huge hit. Everyone loved them!
Lol Twice
[email protected]The mint flavor in these timbales is subtle but refreshing. It pairs perfectly with the sweet peas.
Qamar Mustafa
[email protected]I love the vibrant green color of these timbales. They are a perfect appetizer or side dish for a spring or summer meal.
Abigail Abby
[email protected]These timbales were easy to make and looked very impressive. I will definitely be making them again.
Sherque Furniture
[email protected]I followed the recipe exactly and the timbales came out perfectly. They were a hit at my dinner party.
Official Rafi
[email protected]I was skeptical about the combination of peas and mint, but I was pleasantly surprised. The flavors worked beautifully together and created a unique and delicious dish.
Jayceon Holmes
[email protected]This recipe is a keeper! The timbales turned out perfectly, with a tender and flavorful interior and a crispy golden crust. My guests raved about them.
Mikey Covax
[email protected]These minted green pea timbales were an absolute delight! The vibrant green color and delicate mint flavor created a refreshing and elegant dish.