MINTED LAMB BURGERS
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Seed and chop cucumber. In a small bowl stir together cucumber, yogurt, 2 tablespoons mint, and salt and pepper to taste. In a large bowl blend together lamb, cumin, remaining 2 tablespoons mint, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
- Toast pita loaves and split horizontally. Transfer burgers to pitas and top with cucumber mixture, eggplant, and romaine.
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Khan Je
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might adjust the recipe a bit to suit my own taste.
Rodina Essam
[email protected]These burgers were good, but I think I would have liked them more if they had been cooked a little less.
Muhammad Farhan
[email protected]I thought the burgers were a bit dry, but the flavor was good.
Reem Abukheir
[email protected]These burgers were a bit too minty for my taste, but my husband loved them.
MD Shirful
[email protected]I highly recommend this recipe!
Sersa Attieh
[email protected]These burgers are perfect for a summer cookout.
Megan Taynor
[email protected]I'm not usually a fan of lamb, but these burgers are amazing!
Ycel Djesus
[email protected]These burgers are so juicy and flavorful.
success eseose
[email protected]Love the mint flavor!
Nouman Nomi
[email protected]Yum!
Abdul Hanan
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might adjust the recipe a bit to suit my own taste.
Kholeka Dlongolo
[email protected]The burgers were good, but I think I would have liked them more if they had been cooked a little less.
Vanessa Bermeo
[email protected]I found the burgers to be a bit dry.
Stanford Moyana
[email protected]These burgers were a bit too minty for my taste.
CHACHO Pool
[email protected]I'm not a big fan of lamb, but these burgers were amazing. I'll definitely be making them again.
Mano Pari
[email protected]I made these burgers for a party and everyone loved them. They were the first to go!
Martina Strizova
[email protected]These burgers were so juicy and flavorful. I couldn't stop eating them!
Jeyriel Martinez
[email protected]I used ground turkey instead of lamb and they were still delicious!
Amanda Tucker
[email protected]The recipe was easy to follow and the burgers turned out perfectly cooked.
Oko Chichi
[email protected]These lamb burgers were a hit at our last cookout! The mint adds a refreshing and unique flavor that really sets them apart from traditional beef burgers.