MINTED MEDITERRANEAN COUSCOUS SALAD
Categories Salad Olive Feta Mint Bell Pepper Summer Couscous Lettuce Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Bring 3/4 cup water and 1/4 teaspoon salt to boil in medium saucepan over medium heat. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Transfer couscous to bowl; fluff with fork and cool slightly.
- Stir chopped bell pepper, olives, and mint into couscous. Stir in olive oil vinaigrette. Fold in feta cheese. Season with salt and pepper.
- Arrange 4 romaine leaves on each of 2 plates. Spoon salad into romaine.
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Keiyirah White
[email protected]I can't wait to try this salad!
Karoleen Toma
[email protected]This salad is a great source of protein and fiber.
shinobi sami
[email protected]I love the addition of mint to this salad. It gives it a really refreshing flavor.
Lynx Matt
[email protected]This salad is a great way to use up leftover couscous. It's also a great make-ahead dish.
Rylin Moodley
[email protected]I've made this salad several times and it's always delicious. I love the bright flavors.
Martin Villalba
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
Addisyn Thomas
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Rejaulkarim Masud
[email protected]This salad is so refreshing and flavorful! I love the combination of mint, lemon, and feta. It's the perfect summer dish.