MINTED PEA SOUP
This light, fresh-tasting soup is also delicious served chilled.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add shallots and saute for 2 minutes. Add potatoes and chicken stock; bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender. Add frozen peas and snow peas; simmer for 3 more minutes, or until just tender and still bright green. Stir in mint leaves.
- Remove pan from heat and allow to cool slightly. Puree in small batches in a blender or food processor until smooth. Return to saucepan and heat through. Season with salt and pepper, ladle into bowls, and sprinkle with croutons and pea shoots if desired.
Nutrition Facts : Calories 211 g, Cholesterol 1 g, Fat 3 g, Fiber 6 g, Protein 10 g, Sodium 276 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #vegetarian #stove-top #dietary #equipment
You'll also love
Anna Sandoval
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Md jholil Ahmed
[email protected]I can't wait to try this recipe. It sounds delicious!
Sandra Suggs
[email protected]This soup is a great way to get your kids to eat their vegetables.
Judith AKENDA
[email protected]I love the vibrant green color of this soup. It's so inviting.
joleena JACOBS
[email protected]This soup is a great source of protein and fiber. It's also very low in calories.
ahmad kazmi
[email protected]I added a few chopped carrots and celery to my soup for extra nutrition.
Freddy Aguirre
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The soup was still very good.
Edgar Magbanua
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable meal.
Bernice Torres
[email protected]I thought this recipe was just okay. I've had better pea soups.
Tahin Tahin
[email protected]The soup was good, but I think it could have used a bit more seasoning.
Indira sapkota
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Warisu Seidu
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
AGD OVI YT
[email protected]This is my go-to recipe for pea soup. It's always a crowd-pleaser.
Bradyn Kinsinger
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Toufiq Hasan
[email protected]This soup is so refreshing and flavorful. I love the combination of peas, mint, and lemon.
Malik Shahzaib Ali
[email protected]I added a bit of crumbled bacon to my soup for an extra flavor boost. It was amazing!
Ann McCoy
[email protected]This is the perfect soup for a light and healthy lunch or dinner. It's also very easy to make, which is a bonus.
Emery Allen
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peas, but I'm so glad I did! The soup was delicious and I couldn't even taste the peas.
Ahtisham Janjua
[email protected]I've made this soup several times now, and it's always a hit. My family loves the bright green color and the refreshing taste.
Jigyasha Gole
[email protected]This minted pea soup was an absolute delight! The flavors were so fresh and vibrant, and the soup had a lovely creamy texture. I followed the recipe exactly, and it turned out perfectly.