MINTY POTATOES
This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas.
Provided by Tripti
Categories Side Dish Potato Side Dish Recipes
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook until the potatoes are tender, 20 to 25 minutes. Drain, cool, peel and cube. Set aside.
- Heat oil in a large skillet over medium heat. Add the onion, raisins and chile peppers and season with asafoetida powder, ginger garlic paste, cumin seeds and fennel seeds. Cook and stir until onions are tender and golden brown.
- Add the potatoes to the skillet along with whole mint leaves. Cook and stir until potatoes are glazed with the spices. Stir in lemon juice and season with salt and pepper. Garnish with cilantro leaves.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 58 g, Fat 2.9 g, Fiber 6.9 g, Protein 6.3 g, SaturatedFat 0.5 g, Sodium 77.4 mg, Sugar 12.3 g
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Methu Sk
[email protected]These potatoes were a waste of time.
Pandu Fortune
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy.
Rebecca Smalley
[email protected]These potatoes are a bit too minty for my taste.
Debra Collings
[email protected]I'm not a big fan of mint, but I really enjoyed these potatoes.
Solea Sasha
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Faizan Faiz
[email protected]I love the pop of color that the mint adds to these potatoes.
KydriAnna Kilburger
[email protected]These potatoes are perfect for a summer picnic.
Tumwesimire Miria
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Bff Mavneet
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Abu bakar Bakar
[email protected]I wasn't sure how the mint and potatoes would go together, but I was pleasantly surprised. These potatoes are delicious!
Sheharyar Muhammad
[email protected]I've made these potatoes several times now, and they're always a hit. My family loves them!
Fatima Gull
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Emra Murtezani
[email protected]I love the crispy texture of these potatoes. And the mint adds a refreshing flavor that makes them perfect for summer.
Manoj Bhat
[email protected]These minty potatoes were a hit at my last dinner party! The combination of mint and potatoes is so unique and flavorful. I will definitely be making these again.