Provided by Cooking Channel
Time 35m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Meanwhile, peel and cube the potato.
- Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer until very tender, 15 to 20 minutes.
- Remove from heat and drain. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using. Mash it all together with a potato masher, until completely blended.
- Season with salt and pepper. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalpana Rzl
[email protected]I'm always looking for new ways to cook mushrooms and this recipe was a winner! They were so easy to make and they were so flavorful.
Hsh Raja
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Reabetswe Moatshe
[email protected]I followed the recipe exactly and they turned out great! I served them with a side of rice and they were a perfect meal.
Lachlan Antcliff
[email protected]These were a little too salty for my taste, but still very good. I'll reduce the amount of salt next time.
Megan York
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Lilly Coykendall
[email protected]These were so flavorful and juicy! I cooked them on the grill and they were perfect.
Karim Abidi
[email protected]I'm not a huge fan of mushrooms but these were amazing! I will definitely be making these again.
Kinara Chimbi
[email protected]These were a huge hit at my party! I doubled the recipe and they were gone in minutes.
Prince Jihad
[email protected]These were so easy to make! They came out perfectly and everyone raved about them!