MIRACLE WHIP BANANA BREAD
This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.
Provided by Pat Duran
Categories Other Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^ Combine salad dressing and bananas in a large mixer bowl;blend well. Mix flour and baking soda and sugar.Add to the banana mixture stirring just until moistened, batter will be lumpy, gently stir in nuts.
- 2. Pour into a well greased 9x5 inch loaf pan. Bake for 55 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack to cool completely. This bread is best if wrapped and stored overnight before slicing to serve.
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Rashid Zardari
[email protected]Overall, I was disappointed with this banana bread recipe.
Tahmina Tanu
[email protected]This recipe was easy to follow, but the banana bread didn't turn out as moist as I expected.
Anika Mwsnsa
[email protected]I found the texture of this banana bread to be a bit dense.
Beth Farmer
[email protected]This banana bread is a bit too sweet for my taste.
MOHAMED ABDIKADIR
[email protected]I'm so glad I found this recipe. It's a keeper!
James Nnaji
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
MD bubal Islam
[email protected]I love the addition of pecans in this recipe. They add a nice crunch and flavor to the bread.
Forid Rare
[email protected]I've made this banana bread several times now and it's always a hit with my family and friends.
San A
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and always turns out perfect.
Md Redoi
[email protected]I was skeptical about using Miracle Whip in banana bread, but I'm so glad I did! It gives the bread a lovely moist texture and a slightly sweet flavor.
Paballo Moremoholo
[email protected]This banana bread is incredibly moist and flavorful! The Miracle Whip adds a subtle tanginess that really complements the bananas. I also love the crunchy pecan topping.