MISIR WOT (ETHIOPIAN SPICY LENTILS)
Steps:
- For Misir Wot, cook 1 1/2 cups red lentils in 2 cups water for about a 1/2 hour. Then, saute a large finely chopped onion in a couple tbsp. olive oil in a large skillet until clear. Add a couple minced cloves of garlic, saute a little more, then put in 2 tbsp. berbere mix (see recipe for "Berbere") and a little water to keep it from sticking. Add the cooked lentils, and cook everything on low until the lentils completely disintigrate - about 1/2 hour again. If you prefer the dish to look red rather than yellowish, sprinkle in some sweet paprika at the end.
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Daniel Remie
[email protected]This Misir Wot was a delicious and easy-to-make dish. The lentils were tender and the sauce was flavorful and aromatic. I loved the combination of spices, which gave the dish a nice depth of flavor. I served it with injera bread and it was the perfec
Asford Quaicoe
[email protected]Wow, this Misir Wot was amazing! The lentils were cooked perfectly and the sauce was incredibly flavorful. The spices were perfectly balanced and gave the dish a nice depth of flavor. I served it with injera bread and it was the perfect way to experi
adrian boyce
[email protected]This Misir Wot recipe was a hit! The lentils were tender and the sauce was rich and flavorful. The spices were well-balanced and gave the dish a nice depth of flavor. I served it with rice and it was a delicious and satisfying meal. Definitely a reci
Haroon the Khan tje
[email protected]The Misir Wot turned out great! The lentils were cooked perfectly and the sauce was flavorful and aromatic. I loved the addition of the berbere spice blend, which gave the dish a nice smoky flavor. I served it with injera bread and it was a delicious
Fathima Imrah
[email protected]This Misir Wot recipe was easy to follow and resulted in a delicious and authentic Ethiopian dish. The lentils were tender and flavorful, and the sauce was rich and aromatic. I especially enjoyed the combination of spices, which gave the dish a nice
Kynlee semien and family Semien
[email protected]Misir Wot - a true taste of Ethiopia! The lentils were cooked to perfection and the sauce had a perfect balance of spices. The heat level was just right for my taste. I served it with injera and it was the perfect way to experience this classic dish.
Moumita jannat mou Mou
[email protected]Wow, this Misir Wot packed a flavorful punch! The lentils were tender and the sauce was rich and aromatic. The berbere spice blend really shined through, giving the dish a nice depth of flavor. I served it with rice and it was a perfect combination.
Queen Ever
[email protected]This Misir Wot recipe was an absolute delight to make! The lentils cooked perfectly and the combination of spices created a wonderfully complex and flavorful dish. I especially loved the addition of berbere, which gave the dish a nice smoky flavor. I