MISO BUTTERFISH
Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint of Japanese rice wine. Goes well with white rice and asparagus, pan-fried in olive oil with a squeeze of lemon.
Provided by DarrenTunstall
Time P1DT30m
Yield 6
Number Of Ingredients 5
Steps:
- Combine miso, sugar, sake, and mirin in a large glass or ceramic bowl; stir until sugar is dissolved. Add fish fillets and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours minimum.
- Remove fillets from the marinade and shake off excess. Discard the remaining marinade.
- Heat a large nonstick skillet over medium heat. Add fillets to the hot skillet in batches; cook until flesh flakes easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 49.1 g, Cholesterol 108.9 mg, Fat 16.2 g, Fiber 2.5 g, Protein 34.5 g, SaturatedFat 0.5 g, Sodium 1858.2 mg, Sugar 39.8 g
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Mira Bhandari
[email protected]This miso butterfish recipe is a must-try! The fish is cooked perfectly and the miso glaze is out of this world. I would highly recommend this recipe to anyone who loves fish.
samar mirza
[email protected]This recipe is a keeper! The miso butterfish was cooked to perfection and the glaze was incredibly flavorful. I will definitely be making this again.
Ntokozo Hlela
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The miso butterfish was amazing! The fish was flaky and flavorful, and the glaze was perfect. I would definitely recommend this recipe to anyone who loves fish.
Ahamed Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The miso butterfish was absolutely delicious! The miso glaze was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Safari Steven Robbinson
[email protected]This recipe is a great way to cook butterfish. The miso glaze gives the fish a delicious flavor and the butter helps to keep it moist. I would definitely recommend this recipe to anyone looking for a new way to cook fish.
Mahmood Hassan786
[email protected]I've made this miso butterfish recipe several times now and it's always a hit. The fish is always cooked perfectly and the miso glaze is so flavorful. I love serving this dish with roasted vegetables and rice.
Wahab Bozdar
[email protected]This recipe was easy to follow and the results were delicious. The miso butterfish was flaky and flavorful, and the glaze was the perfect complement. I would definitely recommend this recipe to anyone looking for a simple and tasty fish dish.
Rishen Rathnasekara
[email protected]I'm not a huge fan of fish, but this miso butterfish was really good. The miso glaze was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Brajesh Binoy
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The miso butterfish was amazing! The fish was flaky and flavorful, and the glaze was perfect. I would definitely recommend this recipe to anyone who loves fish.
ShadowSP40 Torres
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The miso butterfish was absolutely delicious! The miso glaze was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Joe Davis
[email protected]This recipe is a great way to cook butterfish. The miso glaze gives the fish a delicious flavor and the butter helps to keep it moist. I would definitely recommend this recipe to anyone looking for a new way to cook fish.
Mutaki Saulo
[email protected]I've made this miso butterfish recipe several times now and it's always a hit. The fish is always cooked perfectly and the miso glaze is so flavorful. I love serving this dish with roasted vegetables and rice.
Billy Siller
[email protected]This recipe was easy to follow and the results were delicious. The miso butterfish was moist and flavorful, and the glaze was the perfect complement. I would definitely recommend this recipe to anyone looking for a simple and tasty fish dish.
Tanarus Dunson
[email protected]I'm not usually a big fan of fish, but this miso butterfish was amazing! The miso glaze was so delicious and the fish was cooked perfectly. I will definitely be making this again.
Richard Samuels
[email protected]This miso butterfish recipe is a definite keeper! The fish was cooked to perfection, and the miso glaze was incredibly flavorful. I will definitely be making this again.