MISO EGGPLANT
Make and share this Miso Eggplant recipe from Food.com.
Provided by HawaiiChef79
Categories Vegetable
Time 15m
Yield 1-2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggplant into 1/4-inch circles.
- Fry in sesame seed oil for a few minutes.
- Add water and mirin or sake and cover and simmer until tender.
- Mix miso, soy sauce and sugar in a small bowl.
- Add to the eggplant mixture and stir-fry.
- Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Let boil for one more minute, stirring constantly and lower temperature to simmer for 5 more minutes.
Nutrition Facts : Calories 82.6, Fat 3.6, SaturatedFat 0.5, Sodium 86.7, Carbohydrate 12.8, Fiber 3.9, Sugar 9, Protein 1.3
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JayC
[email protected]Overall, I thought this recipe was pretty good. The eggplant was cooked well and the miso glaze was tasty. However, I thought the dish was a bit too salty for my taste.
Md opi
[email protected]This was a great way to use up some leftover eggplant. The miso glaze was simple to make and added a lot of flavor. I served it as a side dish, and it was a hit.
Erica Bass
[email protected]I thought the eggplant was a bit too oily. I think I'll try grilling it next time instead of frying it.
Sam Alharbi
[email protected]This was a great recipe! The eggplant was cooked perfectly and the miso glaze was delicious. I served it with a side of rice and it was a perfect meal.
Mapiwana Shacks
[email protected]The miso eggplant was delicious! I loved the combination of flavors and textures. I'll definitely be making this again.
Kauser Ahmed Official
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler eggplant recipe next time.
Faqir Hussain
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The miso glaze was amazing and the eggplant was perfectly cooked.
Solomon Sol
[email protected]This was a great recipe! I made it for a party and everyone loved it. The eggplant was so tender and flavorful.
Nkgodisang Mohapi
[email protected]I thought the eggplant was a bit bland. I think I'll try adding some more spices next time.
Brown Echefulachi Elemba
[email protected]This recipe was easy to follow and the eggplant turned out perfectly. The miso glaze was a bit too salty for my taste, but overall it was a good dish.
Saheed Adewumi kstar okikiayo
[email protected]The miso eggplant was delicious! I especially loved the crispy edges. I served it with a side of rice and vegetables.
Awa Sanyang
[email protected]This was a great way to use up some leftover eggplant. The miso glaze was simple to make and added a lot of flavor. I served it as a side dish, and it was a hit.
Mujidat Ayangbola
[email protected]I've never cooked with miso before, but this recipe made it easy. The eggplant turned out great, and the miso glaze was delicious. I'll definitely be making this again.
Jessica Lawrence
[email protected]This miso eggplant recipe was a hit! The eggplant was perfectly tender and flavorful, and the miso glaze was rich and savory. I served it over rice, and it was a delicious and satisfying meal.