MISO GLAZED MAHI MAHI RECIPE - (3.7/5)
Provided by Unblond1
Number Of Ingredients 12
Steps:
- Whisk together the sake, miso, mirin, soy sauce, ginger, garlic, cayenne and brown sugar in a bowl. Add the Mahi Mahi to a ziplock flipping over in the marinade to coat. Cover and refrigerate for 2 hours. Bring Mahi Mahi to room temperature, about 15 minutes, then remove the fish from the marinade and shake off excess. Save the remaining marinade. Heat a small non-stick pan over medium high heat with a small drizzle of sesame oil. Add the fish and cook until done, about 3-4 minutes per side. Remove fish from pan to a serving plate. Pour the reserved marinade in the pan and cook until it is reduced by half. Add the scallions and sesame seeds, tossing to mix. Pour over the Mahi Mahi. Squeeze the lime on top, and serve.
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aqib irfan
[email protected]I love this recipe! The miso glaze is so flavorful and the fish is always cooked perfectly. I highly recommend it.
Azmaan Malik
[email protected]This recipe is a staple in my household. It's easy to make and always turns out delicious. The miso glaze is the perfect balance of sweet and savory.
Gary de Graaf
[email protected]I'm not sure what I did wrong, but my fish turned out dry and bland. I think I might have used the wrong type of miso.
Obaida Zyada
[email protected]This recipe is a great way to cook mahi-mahi. The miso glaze gives it a wonderful flavor and the fish cooks quickly and easily.
keitse sephetsolo
[email protected]I've made this recipe several times and it's always a hit. The miso glaze is so delicious and the fish is always cooked perfectly.
Danish kanaria 153 Dk
[email protected]This recipe was a disaster! The fish was overcooked and the glaze was way too sweet. I won't be making this again.
Siraj ahmed Sure
[email protected]I made this recipe for my family and they all loved it! The fish was flaky and moist, and the glaze was flavorful without being too overpowering.
Suji Sujitharan
[email protected]This recipe was a bit too salty for my taste. I think I'll use less miso next time.
Michaela DeBiase
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The miso glaze was delicious and the fish was cooked perfectly.
Aaron Page
[email protected]This recipe was easy to follow and the fish turned out amazing. I will definitely be making this again.
William Clement
[email protected]I'm allergic to miso, so I used a tamari-based glaze instead. The fish still turned out great! I highly recommend this recipe for anyone who loves fish.
Jose Salas
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The miso glaze was a perfect complement to the fish.
Raihan Rahi
[email protected]I followed the recipe exactly and the fish turned out dry. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
Philip Nonso
[email protected]This recipe is a keeper! The miso glaze is amazing and the fish is cooked to perfection. I will definitely be making this again.
Annet Nakyanzi
[email protected]I'm not usually a big fan of fish, but this miso-glazed mahi-mahi changed my mind. The glaze was so flavorful and the fish was cooked perfectly. It was a quick and easy weeknight meal that the whole family enjoyed.
Obum Moses
[email protected]This miso-glazed mahi-mahi recipe was an absolute delight! The fish was cooked to perfection, with a flaky interior and a crispy, caramelized exterior. The miso glaze added a wonderful depth of flavor, with a sweet and savory balance. I served it wit