MISO-GLAZED SALMON AND BOK CHOY
A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.
Provided by fiedlerbrews
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.
- Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.
- Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.
Nutrition Facts : Calories 479 calories, Carbohydrate 31.6 g, Cholesterol 83.6 mg, Fat 18.9 g, Fiber 4.2 g, Protein 37.4 g, SaturatedFat 3.8 g, Sodium 1963.8 mg, Sugar 21.8 g
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Parbhoo Lal
[email protected]This dish was delicious! The salmon was cooked perfectly and the glaze was flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Maomela Nadia
[email protected]I've made this dish several times and it's always a hit! The salmon is always cooked perfectly and the glaze is delicious. I like to add a little bit of Sriracha to the glaze for a little bit of heat. I would definitely recommend this recipe to other
Soozan Sunar
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the glaze was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again.
REEMA
[email protected]I'm not a huge fan of salmon, but this dish was amazing! The miso glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Kristen Coin
[email protected]This was a great recipe! The salmon was cooked perfectly and the miso glaze was delicious. I added some extra vegetables to the dish, such as broccoli and carrots, and it turned out great. I would definitely recommend this recipe to others.
Angel Munni
[email protected]I made this dish last night and it was amazing! The salmon was so moist and flavorful, and the glaze was the perfect combination of sweet and savory. The bok choy was also cooked perfectly, and the whole dish came together beautifully. I will definit
Danica Donald
[email protected]This dish was delicious! The salmon was cooked perfectly and the glaze was flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
ALI RIAGA
[email protected]I've made this dish several times and it's always a hit! The salmon is always cooked perfectly and the glaze is delicious. I like to add a little bit of Sriracha to the glaze for a little bit of heat. I would definitely recommend this recipe to other
Anny Qureshi
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the glaze was delicious. I served it with rice and it was a perfect meal. I will definitely be making this again.
Najeeb Lhan
[email protected]I'm not a huge fan of salmon, but this dish was amazing! The miso glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Binodon Hridoy
[email protected]This was a great recipe! The salmon was cooked perfectly and the miso glaze was delicious. I added some extra vegetables to the dish, such as broccoli and carrots, and it turned out great. I would definitely recommend this recipe to others.
Ryan Ndhlovu
[email protected]I made this dish last night and it was a hit! The salmon was so moist and flavorful, and the glaze was the perfect combination of sweet and savory. The bok choy was also cooked perfectly, and the whole dish came together beautifully. I will definitel
Yvette Kidd
[email protected]This miso-glazed salmon and bok choy dish was a delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The miso glaze was flavorful and added a wonderful umami depth to the dish. The bok choy was also cooked pe