MISO-HONEY WINGS
Savory, umami-packed miso offsets the sweetness of honey perfectly in these baked wings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes.
- Combine honey and miso in a small bowl; season with pepper. Brush wings with glaze; bake 3 minutes more. Remove from oven, brush with more glaze, and serve.
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Gauri Bhattarai
[email protected]These wings are my new favorite appetizer. They're so easy to make and they're always a hit at parties. I highly recommend this recipe.
Tulasa Kharel
[email protected]Not a fan of these wings. The glaze was too sweet and the wings were a bit dry. I think I'll stick to my old buffalo wings recipe.
Nana Yaa Frimpomaa Kotopre
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them! I will definitely be making these again.
Journey Hatfield
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less Sriracha next time.
Zuzia
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always come out delicious. I highly recommend this recipe.
Andre Fernandez
[email protected]Easy peasy lemon squeezy!
Shyam Kishor Kapar
[email protected]These wings were so good! I made them for my husband and he loved them. The glaze was perfect and the wings were cooked perfectly. We will definitely be making these again.
Suzanne Johnson
[email protected]Not bad, but not great either. The wings were a bit tough and the glaze was a bit bland. I think I'll try a different recipe next time.
Cody brayan
[email protected]Great recipe! I made these wings for a party and they were a huge hit. Everyone loved them. I would definitely recommend this recipe.
Clive Hendricks
[email protected]These wings were amazing! I followed the recipe exactly and they came out perfectly. The glaze was so flavorful and the wings were cooked to perfection. I will definitely be making these again.
Shahzad Anwar
[email protected]Meh. The wings were a bit dry and the glaze was too sweet for my taste. I think I'll stick to my old buffalo wings recipe.
Shamim Shamim23
[email protected]Easy to make and delicious! I used chicken thighs instead of wings, and they turned out great. I also added some Sriracha sauce to the glaze for a little extra spice. Will definitely make this again!
Ronaldo Winstanley
[email protected]Fantastic recipe! The miso and honey glaze was the perfect balance of sweet and savory. I cooked the wings at 400 degrees Fahrenheit for about 25 minutes, and they came out crispy on the outside and juicy on the inside. My family loved them!