MISO MUSHROOM SOUP
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Provided by chia2160
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- combine water and mushrooms in a saucepan, bring to a boil.
- remove from heat, remove mushrooms.
- cut off stems, discard, slice caps thinly.
- return to water, bring back to simmer and cook 15-20 minutes.
- add spinach and tofu, simmer for 1-2 minutes.
- remove from heat.
- in a small bowl combine miso with 2 tbsp of broth and mix well.
- stir into soup.
- sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.
Nutrition Facts : Calories 65.3, Fat 2.4, SaturatedFat 0.4, Sodium 786.9, Carbohydrate 8.9, Fiber 1.9, Sugar 1.5, Protein 3.1
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Arafat Hussian
ah72@yahoo.comThis soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty soup that's perfect for a special occasion.
shend gjyshinca
gshend@gmail.comI made this soup in a slow cooker and it turned out great! It's a great meal to come home to on a cold day.
Heather Lee
hlee@gmail.comThis soup is a great way to use up leftover mushrooms. It's also a good source of protein and fiber.
Md AFSARUXXIN
afsaruxxinm76@yahoo.comI found this soup to be bland and unflavorful. I wouldn't recommend it.
Elav Kpop
k@gmail.comThis soup is a bit too salty for my taste. I would recommend using less miso paste.
Radha Bhandari
bhandari-radha9@hotmail.comI was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Rehan Malik
rehan@aol.comI've made this soup several times and it's always a crowd-pleaser. It's so flavorful and comforting.
Chinonye Ruth
r-chinonye99@hotmail.frThis soup is delicious and healthy. I made it for my kids and they loved it.
Ritu Tharu
t@hotmail.comI love this soup! It's so easy to make and always a hit with my family. I like to add a little bit of tofu for extra protein.
Layla W
w.l32@gmail.comThis miso mushroom soup is a delightful blend of flavors and textures. The mushrooms add a rich, earthy flavor, while the miso paste adds a salty, savory depth. The soup is creamy and comforting, and the green onions and sesame seeds add a nice finis