MISO SOUP RECIPE BY TASTY
Here's what you need: tofu, snow pea, enoki mushroom, dashi, miso
Provided by Spencer Kombol
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
- In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
- Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams
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AHSAN NADEEM AHSAN NADEEM
[email protected]I'm so glad I tried this recipe. It's now one of my favorite soups.
Ivan Mcneer
[email protected]This soup is the perfect comfort food. It's so warm and flavorful.
Azaria Taylor
[email protected]This was my first time making miso soup and it turned out great! Thanks for the recipe.
tonyetta kidwell
[email protected]This recipe is a keeper! It's so easy to make and the soup is so flavorful. I will definitely be making it again.
Moses Mayuot
[email protected]This miso soup is amazing! I've made it several times now and it's always a hit with my family and friends.
Ariyan khan Lucky
[email protected]I'm so glad I found this recipe. It's the perfect soup for a cold winter day.
Duker Liberth
[email protected]This was a great recipe. The soup was delicious and the instructions were easy to follow.
Denis Wilkinson
[email protected]This soup is so comforting and flavorful. I love the addition of tofu and wakame seaweed.
Zarii Khan
[email protected]I was really impressed with this recipe. It was so easy to make and the soup was delicious. I will definitely be making it again.
Sumanasiri Epage
[email protected]This is the best miso soup recipe I've ever tried. The broth is so flavorful and the tofu and wakame seaweed add a nice texture.
Chioma Obiajunwa
[email protected]I love this recipe! It's so simple to make and always a hit with my family.
Rabi Sah
[email protected]This was my first time making miso soup and it turned out great! I followed the recipe exactly and it was perfect.
Mnzar Afan
[email protected]I'm not a huge fan of miso soup, but this recipe changed my mind. The broth is so flavorful and the tofu and wakame seaweed add a nice touch.
Kamran Ramana
[email protected]This miso soup recipe is a staple in my household. It's so easy to make and always comes out delicious. The addition of tofu and wakame seaweed gives it a nice texture and flavor.