MISO SOUP WITH SHIITAKE MUSHROOMS AND TOFU
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.
Provided by tom_says_yum_yum
Categories Soy/Tofu
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice Shiitake mushrooms.
- Slice up green part of scallion, to garnish later.
- Bring water (with stock if desired) to boil.
- Stir in miso paste and mushrooms.
- Lower heat, simmer for 5 minutes.
- Pour into serving dish, add tofu, sprinkle scallion on.
- Serve immediately.
Nutrition Facts : Calories 70.4, Fat 2.4, SaturatedFat 0.4, Sodium 631.5, Carbohydrate 8.5, Fiber 2.5, Sugar 2.5, Protein 5.4
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Janat
janat56@yahoo.comI'm not a big fan of tofu, but I loved it in this miso soup. It was so soft and flavorful.
ANIK SHIL
ashil97@aol.comThis miso soup is a great way to get your daily dose of vegetables.
F√∏za Foza
ffoza22@yahoo.comI love how easy it is to make this miso soup. It's a great weeknight meal.
lydia habiba
l-h@hotmail.comThis miso soup is the perfect comfort food. It's warm, savory, and so satisfying.
Sonia Saleem
s-sonia95@gmail.comI made this miso soup for a party and it was a huge hit. Everyone loved it!
Kojo 360tv
3k78@gmail.comThis miso soup is a great way to use up leftover vegetables.
Riaz Muhammad
riazmuhammad@hotmail.comI love that this miso soup is so versatile. You can add whatever vegetables or protein you like.
Sumpa Fatama
fatama-sumpa49@yahoo.comThis miso soup is the perfect way to warm up on a cold day. It's also really healthy and packed with flavor.
Saba Nqzz
s@hotmail.comI've been making this miso soup for years and it's always a hit. It's so flavorful and comforting.
Itz_ Coco
citz_54@hotmail.comThis was my first time making miso soup and it turned out great! I followed the recipe exactly and it was so easy to make.
Zintle Somi Iviwe
z.iviwe15@yahoo.comI love miso soup and this recipe is one of the best I've tried. The shiitake mushrooms and tofu add a really nice touch.
Nouna Dk
d.nouna@gmail.comThis miso soup was delicious and so easy to make. I used vegetable broth instead of dashi and it still turned out great.
Tolera Mosisa
mtolera@hotmail.comI'm not a huge fan of miso soup, but this recipe changed my mind. The shiitake mushrooms and tofu added a really nice depth of flavor. I'll definitely be making this again.
Dalef Khan
khand@aol.comI followed the recipe exactly and the miso soup came out perfectly. It was so easy to make and it was packed with flavor. My family loved it!
NSDxjoker yt
y_n@gmail.comThis miso soup with shiitake mushrooms and tofu turned out amazing! The broth was flavorful and savory, and the mushrooms and tofu added a nice texture and umami flavor. I'll definitely be making this again.