MISOYAKI BUTTERFISH
A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which is also known as black cod, deep sea cod, sablefish, gindara and snowfish may be found fresh or sometimes flash frozen. I use the Hawaiian Miso & Soy Company brand soybean paste. I haven't tried it yet with the ginger ... next time : )
Provided by marisk
Categories Japanese
Time P3DT30m
Yield 1 fillet
Number Of Ingredients 7
Steps:
- Add the sake and mirin to a heavy bottomed pot and bring to a boil for about 10-15 minutes to burn off the alcohol. Next, turn down the heat and stir in the sugar and miso. Cook until it turns a pale caramel color. Remove from heat and allow it to cool completely.
- To prepare the fish, it first needs to be defrosted. Once that's done, rinse in cold running water and then pat dry with a clean paper towel.
- Place into a Ziploc® bag. I add the miso marinade and then let this sit in the refrigerator for 48-72 hours.
- **72 hours later** Remove your filet from the Ziploc® bag.
- Add about a tablespoon of vegetable oil to a skillet which is on medium-low heat. Add your fish to the pan. Cook for about 4-5 minutes, turn then cook for another 4-5 minutes, you're ready to serve.
- Serve with hot rice and maybe some tsukimono, salad greens and miso soup.
- NOTE: My friend's comment: If you bake the fish in a foil lined container ......... no mess; works in a toaster oven too. If you like that the skin to be crispy, bake until turns black. You can also do this on a grill by wrapping the fish in tin foil, but to make skin crispy you have to fry it after taking it off the grill.
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Mylo Geerlings
[email protected]This is a great recipe! The Misoyaki Butterfish is easy to make and always turns out delicious. I love the crispy skin and the tender, flaky flesh of the fish. The miso marinade is also very flavorful. I usually serve it with rice and vegetables, and
Anne Mwongeli
[email protected]I love this recipe! The Misoyaki Butterfish is always a hit with my family and friends. The fish is cooked perfectly, and the miso marinade is so flavorful. I usually serve it with rice and vegetables, and it's always a delicious and satisfying meal.
Kawtare Blhmare
[email protected]This Misoyaki Butterfish is simply delicious! The fish is cooked to perfection, with a crispy skin and flaky flesh. The miso marinade gives the fish a wonderful flavor, and the butter adds a rich and creamy texture. I served it with rice and vegetabl
Likhona Njobe
[email protected]I tried this recipe last night and it was so good! The fish was cooked perfectly and the miso marinade was very tasty. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again!
Warnishia Levy
[email protected]This Misoyaki Butterfish is a keeper! The fish was cooked perfectly, with a crispy skin and tender, flaky flesh. The miso marinade was also delicious, giving the fish a wonderful savory flavor. I served it with rice and vegetables, and it was a meal
Mr. Junaid Vlogs
[email protected]I made this recipe for dinner tonight and it was a huge success! The fish was tender and flaky, and the miso marinade gave it a wonderful flavor. The crispy skin was also a nice touch. I served it with rice and vegetables, and it was a meal that ever
Mdabdur Rashid
[email protected]This recipe is a winner! The fish was cooked perfectly and the miso marinade was delicious. I served it with rice and vegetables, and it was a hit with my family. Will definitely be making this again!
JAKAZZ
[email protected]This Misoyaki Butterfish is a must-try! The combination of miso, butter, and fish is simply divine. The fish is cooked perfectly, with a crispy skin and tender, flaky flesh. The miso marinade infuses the fish with a wonderful savory flavor, while the
Lufuno Mafilika
[email protected]I tried this recipe last night and it turned out great! The fish was moist and flavorful, and the miso marinade gave it a delicious umami flavor. The crispy skin was also a nice touch. I served it with rice and vegetables, and it was a hit with my gu
Samjana Ghale
[email protected]This Misoyaki Butterfish recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and succulent, flaky flesh. The miso marinade added a wonderfully savory and slightly sweet flavor, while the butter added a rich and cream