MISOYAKI BUTTERFISH
Steps:
- To prepare the marinade, add the sake and mirin to a heavy bottomed pot and bring to a boil. Boil for approximately 10-15 minutes to burn off the alcohol. Next, turn down the heat and stir in the sugar and miso. Cook until it turns a pale caramel color. Remove from heat and allow to cool completely. Next comes the fish. To prepare the fish, it first needs to be defrosted. Once that's done, the fish should be rinsed in some cold running water and then patted dry with a clean paper towel. Now the fish is ready for the marinade Using a filet that's about 6-ounces, I keep the skin intact, then place into a Ziploc® bag. I add the miso marinade and then let this sit in the refrigerator for 48-72 hours. Now you're ready to cook your misoyaki butterfish. Remove your filet from the Ziploc® bag. Add about a tablespoon of vegetable oil to a skillet which is on medium-low heat. You don't want the heat to be too high, as the miso will burn and then taste a bit bitter. What you really want to happen is the sugar to slightly carmelize and give it a nice golden brown color. Add your fish to the pan... Cook for about 4-5 minutes before turning... After letting it cook for another 4-5 minutes, you're ready to serve.
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MD Rasel MD Rasel
[email protected]Wow! This recipe was amazing! The fish was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
Baazi Faysal
[email protected]This recipe is a must-try for any fish lover! The miso marinade gives the fish a wonderful flavor and the butter adds a richness that makes it irresistible. I highly recommend serving it with rice and vegetables.
Fredrick Owenga
[email protected]This recipe was easy to follow and the fish turned out great! I served it with jasmine rice and steamed vegetables, and it was a delicious and healthy meal.
Daniel Acheampong
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and ginger to the marinade, and I also used a different type of fish (salmon). It turned out great!
joseph Barzelay
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The fish was a bit dry and the marinade didn't have much flavor.
Takudzwa Chikwerengwe
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and ginger in the marinade.
Rakshith Rakshan
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is delicious. I highly recommend this recipe.
Mienie Koortsen
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Anthony Rowntree
[email protected]5 stars! This recipe is a keeper. The fish was flaky and moist, and the miso marinade added a delicious umami flavor. I served it with roasted vegetables, and it was a hit with my family.
Raviya Husan
[email protected]I made this dish last night and it was amazing! The fish was so tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Dwayne Bonner
[email protected]This Misoyaki Butterfish recipe was a real winner! The fish was cooked perfectly and the miso marinade gave it a wonderful flavor. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.