MISSISSIPPI MUD CHEESECAKE
All the flavors of Mississippi Mud Cake (chocolate, pecans, and marshmallows) in a cheesecake instead.
Provided by cheesecakemaker
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 10h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray.
- Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside.
- To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust.
- Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature.
- Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.5 g, Cholesterol 134 mg, Fat 34.5 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 17.6 g, Sodium 294.7 mg, Sugar 47.7 g
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Andrew Boyd
[email protected]I thought this cheesecake was just okay. I've had better.
Sajjad Hussain
[email protected]This cheesecake was a bit too rich for me, but my husband loved it.
Teresa Hollingsworth
[email protected]I'm so glad I found this recipe. This cheesecake is a keeper.
Deacon Hartley
[email protected]This is the best cheesecake I've ever had. I'm definitely making it again.
Md abdul kadir Chy
[email protected]Wow, this cheesecake is heavenly!
Mia Kitio
[email protected]This cheesecake is so good, I could eat it every day. The crust is the perfect balance of crunchy and soft, and the filling is creamy and smooth. The chocolate ganache on top is the perfect finishing touch.
Anuka Baramu
[email protected]I'm not a huge fan of cheesecake, but this Mississippi mud cheesecake was amazing! The chocolate and coffee flavors were so rich and decadent. I couldn't get enough of it.
Aklasmiha Aklas
[email protected]This was my first time making a cheesecake, and I was so nervous. But this recipe was so easy to follow, and the cheesecake turned out beautifully. My family loved it!
Willie
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. The crust is crispy and the filling is creamy and rich. I love the chocolate ganache on top - it really takes it to the next level.
Mahoro Gilbert
[email protected]This Mississippi mud cheesecake was a hit at my party! The combination of chocolate and coffee flavors was perfect, and the cheesecake was creamy and decadent. I will definitely be making this again.