MITITEI (MICI) ROMANIAN MEAT STICKS
Make and share this Mititei (Mici) Romanian Meat Sticks recipe from Food.com.
Provided by Hungry_for_more
Categories One Dish Meal
Time 30m
Yield 20-25 Mititei
Number Of Ingredients 12
Steps:
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salma Afzal
[email protected]I've made these mici several times and they're always a hit. They're so easy to make and so delicious.
Bree otieno
[email protected]These mici were a little too greasy for my taste, but my kids loved them.
Md Mosiur Rahman
[email protected]These were easy to make and turned out delicious. I'll definitely be making them again.
Adam Sapina
[email protected]I wasn't sure what to expect from these mici, but I was pleasantly surprised. They were juicy and flavorful, and the perfect addition to my summer barbecue.
SUDAIS kakar
[email protected]I love the smoky flavor of these mici. They're perfect for grilling or roasting.
Stephanie Broomfield
[email protected]These mici were a bit dry, but the flavor was good. I think I'll try adding some more fat to the meat mixture next time.
Bigkilla.t
[email protected]Meh.
Lovly Hmxa
[email protected]These were a bit too spicy for my taste, but my husband loved them. Will definitely make them again, but with less pepper.
Big Boda
[email protected]I've tried many mici recipes, but this one is by far the best. The flavors are incredible and the texture is perfect.
linah and adurey
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Edom Theodros
[email protected]I've made these mici several times and they're always a crowd-pleaser. They're perfect for a party or a casual weeknight meal.
Adamaris Diaz
[email protected]These mici were a hit at my last party! Everyone loved them and asked for the recipe. They're so easy to make and so delicious.