MITITEI (ROMANIAN GRILLED SAUSAGES)
Mititei (Mici) is a traditional Romanian grilled homemade sausage made with ground beef, ground pork, garlic, and spices. Pronounced MEE-tee-TAY or MEECH. Serve with bread rolls and mustard.
Provided by SHEABO
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Combine ground beef, ground pork, garlic, broth, salt, coriander, cumin, thyme, pepper, and baking soda in a large bowl. Mix until everything is well combined. Cover bowl and chill in the refrigerator for at least 2 hours, best overnight. Do not skip this important step, because it increases the flavor and ensures that the meat comes out tender.
- Form meat into cylinder-shaped sausages, about 3 inches long and 1 inch thick, with wet hands (this prevents the meat from sticking to your fingers).
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill sausages on the preheated grill, carefully turning after about 4 to 5 minutes. Only flip them if they come off easily. Grill on the other side until cooked through about 3 more minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 269 mg, Sugar 0.1 g
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Keira Newman
[email protected]I'm going to make these mici into sliders.
SR Farbej
[email protected]I'm going to serve these mici with a side of mashed potatoes and gravy.
MD Sohan Sorkar
[email protected]I'm going to make these mici in the oven instead of on the grill.
Rizwan Ali Saraz
[email protected]I'm going to try this recipe with ground lamb instead of beef and pork.
Jermaine Lilly
[email protected]I'm not sure about the baking soda. Is it really necessary?
juan Velez
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Excellent Manpower
[email protected]I love mici! I can't wait to try this recipe.
Vkook Omega
[email protected]This recipe looks amazing. I'm definitely going to try it this weekend.
Daniel Montlonye
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Stephen Khalipha
[email protected]I'm so glad I found this recipe. It's a keeper!
rasal khan
[email protected]These mici are so versatile. You can serve them with a variety of sides, and they're also great for using up leftover meat.
Clive Hammond
[email protected]I served my mici with a side of tzatziki sauce and grilled vegetables. It was the perfect meal for a summer night.
ALABI Ayodeji ifeoluwa
[email protected]I grilled my mici over charcoal, and they turned out perfectly. They were cooked through but still juicy and flavorful.
Md Sijan
[email protected]The addition of baking soda to the meat mixture really helps to keep the mici moist and tender.
masry lydia
[email protected]I love that this recipe uses ground beef and pork. It gives the mici a really nice flavor and texture.
Pagla Gamers
[email protected]These mici were a bit more work to make than I expected, but they were definitely worth it. They're so flavorful and juicy, and they're the perfect addition to any party or gathering.
Tumushime Innocent
[email protected]I'm not usually a fan of sausages, but these mici were so good that I couldn't stop eating them. They're the perfect combination of savory and spicy.
Sabbie Rahoman
[email protected]Mici are a staple in my household, and this recipe is my go-to. They're always a hit with my family and friends.
Gbemmie Adura
[email protected]I've been looking for a good mici recipe for a while now, and this one is definitely the best I've tried. The sausages were so juicy and flavorful, and the perfect addition to my summer barbecue.
Aj Ivy
[email protected]These mici were absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making these again.