MIXED BERRY SAUCE TO BE ENJOYED WITH MEAT
This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires the juices from the meat so you have to cook your meat first. PLEASE NOTE: time cooking the meat will vary from meat to meat and person to person so I have not included this in cooking times, I have only included the timing of the actual sauce itself. As it is a fruity sauce do not expect it to be thick and creamy, it is quite fluid but its the flavour that we love. It is both sweet and savory atthe same time as the fruit and the meat juices used are a complete contrast to each other.
Provided by choppo
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.
- Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.
- Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.
- Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.
- Spoon over the meat and serve immediately while hot.
Nutrition Facts : Calories 90.8, Fat 0.1, Sodium 6.5, Carbohydrate 23, Fiber 1, Sugar 10.4, Protein 0.7
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Hasan alom
[email protected]Overall, I really enjoyed this mixed berry sauce. It was easy to make and added a delicious flavor to my meat.
Elijah Ekene
[email protected]This sauce is a great way to use up leftover berries. It's also a healthy and flavorful addition to your meals.
avin abdullrahman
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was delicious!
Em Musa
[email protected]This mixed berry sauce is a delicious and easy way to add some extra flavor to your meat dishes.
Sahil Jan
[email protected]The sauce was easy to make and had a great flavor. I would definitely recommend it.
Indra Thapa
[email protected]This sauce was a disappointment. It was too runny and didn't have much flavor.
Erin Mayes
[email protected]Love this sauce! It's so versatile, I've used it on chicken, pork, and even fish. Always a hit!
Hassan rao
[email protected]This sauce is a great way to add some sweetness and acidity to your meat dishes. I especially like it on pork chops.
Los G
[email protected]The sauce was very easy to make and added a lot of flavor to the meat. I will definitely be making it again.
joseph niemczuk
[email protected]Mixed berry sauce was delicious! It was the perfect addition to my grilled chicken. Will definitely be making this again!
Nasir Mirza
[email protected]The sauce was a bit too tart for my liking, but I still enjoyed it. I think it would be great on pancakes or waffles.
Ambrose Mamole
[email protected]Not a fan of the mixed berry sauce. It was too sweet for my taste and overpowered the flavor of the meat.
sumon nath
[email protected]The sauce was easy to make and added a delicious pop of flavor to the meat. I especially enjoyed the combination of berries.
Aqeel Khan
[email protected]I was pleasantly surprised by how well the mixed berry sauce paired with the meat. It added a unique and flavorful dimension to the dish. Will definitely be making this again!
Subhan Ibrar
[email protected]This mixed berry sauce is an absolute delight! The perfect balance of tart and sweet, it beautifully complements the richness of the meat. I highly recommend trying this recipe - you won't be disappointed!