MIXED BERRY TERRINE
We made our own flavored gelatin by dissolving unflavored gelatin in fruit juice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 3h10m
Number Of Ingredients 4
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
- Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
- Place berries in a 4-by-8-inch (6-cup-capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.
- To unmold, dip bottom of pan in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Nutrition Facts : Calories 147 g, Fiber 4 g, Protein 2 g
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Nolwazi Precious
[email protected]This is the best mixed berry terrine recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alex Rules
[email protected]This terrine is absolutely delicious! The berries are so fresh and flavorful, and the cream cheese filling is smooth and creamy. I will definitely be making this again.
ali hussian
[email protected]I've made this terrine several times and it's always a hit. It's the perfect dessert for a summer party or potluck.
Veer Veer
[email protected]This terrine is a delicious and refreshing summer dessert. The berries are sweet and tart, and the cream cheese filling is smooth and creamy. The graham cracker crust adds a nice crunch.
Aisea Vaka
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it.
Chipo Lungu
[email protected]This is my go-to recipe for mixed berry terrine. It's always a crowd-pleaser. The combination of berries and cream cheese is classic and delicious.
LZG ZANE
[email protected]I made this terrine for a summer party and it was a huge success! Everyone loved it. The berries were fresh and juicy, and the cream cheese filling was light and fluffy.
bidur bhandari
[email protected]This terrine is a great way to use up fresh berries. I used a mix of blueberries, strawberries, and raspberries, and it turned out so flavorful. The cream cheese filling is also delicious and creamy.
Nina Luedke
[email protected]I love this recipe! It's so simple to make and always turns out great. I've made it for parties and potlucks, and it's always a hit.
Raidey Khan
[email protected]This terrine was so easy to make and it turned out so delicious! I used a variety of berries, including strawberries, blueberries, and raspberries. The cream cheese filling was smooth and creamy, and the graham cracker crust was the perfect finishing
gamer Xx
[email protected]I followed the recipe exactly and the terrine turned out beautifully. It was a bit time-consuming to make, but it was worth it. My family loved it!
Mary Beth Scott
[email protected]This mixed berry terrine was a delightful summer dessert! The combination of berries and cream cheese was perfect, and the graham cracker crust added a nice touch of crunch. I will definitely be making this again.