MIXED GREENS (SAAG)
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, discard limp and yellow leaves. Remember that greens usually cook down; 1 lb. may yield less than 2 cups cooked. It can easily be made in advance and refrigerated or frozen.
Provided by kusum gupta
Categories Curries
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- If using fresh greens, trim and remove all fibrous material, and wash in a colander immersed in a large bowl filled with water; dirt will settle down.
- Remove the colander and throw away the water.
- Repeat until water is clear.
- Chop or tear the leaves and boil them in about 3 cups of water and salt, on medium to high heat, for about 10 minutes until soft.
- When little cool, give it a few rounds in the food processor or blender to make it smooth and creamy, adding corn flour, fenugreek leaves, and tomatoes.
- Add more water as needed.
- Heat the oil in a 4 quart pot on medium to high heat.
- Add garlic.
- Add ginger, cumin powder and coriander powder.
- Stir for a minute.
- Stir in the cooked greens gradually (making sure there are no lumps).
- Add the remaining seasonings.
- Cook, stirring occasionally, and let it simmer for 20 minutes until everything is mixed and Saag is to your taste.
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Jharana Rai
[email protected]I can't wait to try this recipe!
Eshan Mk
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nasren Akther
[email protected]I'm always looking for new ways to cook greens. This recipe is a great addition to my repertoire.
Humayun Kabir
[email protected]This dish is a great make-ahead meal. Just reheat it when you're ready to serve.
Brooklyn Anderson
[email protected]I followed the recipe exactly and it turned out perfectly.
Zaid Momani
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dil Aawaiz
[email protected]I'm not usually a fan of greens, but this recipe changed my mind.
Farah Mostafa maher
[email protected]This dish is a great way to use up leftover greens.
MArsalankhan Arsi
[email protected]I love how versatile this recipe is. You can use any type of greens you like and adjust the spices to your taste.
David Claudius
[email protected]This recipe is a great way to get your daily dose of greens. It's also a delicious and easy weeknight meal.
Aviwe Pinyana
[email protected]I'm a big fan of greens, so I was really excited to try this recipe. It didn't disappoint! The mixed greens were cooked perfectly and the sauce was flavorful.
Atif Shafqat
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and the vibrant green color.
leandri Visser
[email protected]I've tried many saag recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
Regi Fred
[email protected]This mixed greens saag was a delightful dish! The flavors were so well-balanced, with a perfect blend of spices and greens.