MIXED GREENS SALAD
"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.
Nutrition Facts :
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Prince Vai
[email protected]I'm not a huge fan of salads, but this one is actually really good.
Kadir Jamal
[email protected]This salad is a great way to use up leftover greens.
asif sardar
[email protected]I've been making this salad for years and it's always a favorite.
D Walker
[email protected]The dressing is what really makes this salad.
Ahmed Mohamed Ali
[email protected]I love the versatility of this salad. I've made it with all sorts of different greens and toppings, and it's always good.
Ranidhu Reshan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nazanin Jafari
[email protected]I made this salad last night and it was delicious! I used a mix of spring greens, spinach, and arugula, and added some sliced strawberries, goat cheese, and walnuts. The dressing was perfect - light and tangy. Will definitely be making this again!