MIXED GREENS WITH CRISPY BACON, GOAT CHEESE, AND FRIED EGG
Categories Salad Egg Fry Goat Cheese Bacon Spring Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off and discard all but 1 tablespoon drippings from skillet.
- Whisk vinegar and mustard in large bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper. Transfer 1 tablespoon dressing to small bowl; set aside. Add greens to large bowl with dressing; toss to coat. Divide greens among 4 plates. Scatter goat cheese and bacon pieces over each salad.
- Heat drippings in same skillet over medium heat. Gently break eggs into skillet; cook until whites begin to set, about 1 minute. Add 2 tablespoons water to skillet; cover and cook until whites are set and yolks are softly set, about 2 minutes. Using spatula, top each salad with 1 egg. Sprinkle eggs with salt and pepper. Drizzle lightly with reserved 1 tablespoon dressing and serve.
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[email protected]I would not recommend this salad.
steve campbell
[email protected]This salad is just okay. I've had better.
Ruben Becerra
[email protected]I don't like the way the bacon and goat cheese overpower the greens.
Joe Rüschkamp
[email protected]This salad is a bit too rich for my taste.
XLimit
[email protected]I've never had goat cheese before. What does it taste like?
Prokash Sardar
[email protected]I'm not a big fan of salads, but this one looks pretty good.
Shahzad Qureshi
[email protected]This salad looks delicious! I can't wait to try it.
Hasu Musa
[email protected]I'm not sure about the combination of bacon and goat cheese, but I'm willing to try it.
Attila Buzasi
[email protected]This salad is a great way to use up leftover bacon and fried eggs. It's also a great way to get your daily dose of vegetables.
Imane Mamri
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
TTGACHA SD
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever greens I have on hand.
NIS MOHAMMAD NAEEM
[email protected]I'm not a big fan of goat cheese, but this salad was still really good. The bacon and fried egg were cooked perfectly.
Baatarchuluun Kherlen
[email protected]This salad is delicious! The goat cheese and bacon add a nice touch of richness, and the fried egg is the perfect finishing touch.
Jagannath Dhakal
[email protected]I've made this salad several times and it's always a winner. I love the combination of flavors and textures.
Martin Helvig
[email protected]This is my go-to salad recipe when I'm looking for something quick and healthy. It's always a hit with my family and friends.
bozze Goso
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Lily Thornsbury
[email protected]This salad was a hit at my dinner party! The combination of crispy bacon, tangy goat cheese, and runny fried egg was perfect. I will definitely be making this again.