MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Steps:
- Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
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Hobi Versse
[email protected]Overall, this is a great salad that I would definitely recommend. It's healthy, delicious, and easy to make.
Md Kaium sarkar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Robbin Tanguay
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Johanna s Nangolo
[email protected]This salad is so easy to make. I can have it on the table in less than 15 minutes.
arbhanger
[email protected]I love the contrast of textures in this salad. The crunchy pecans and cranberries add a nice touch.
RANDY HUNLEY
[email protected]This is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge and this is a great way to use them up before they go bad.
Njoku Emmanuel
[email protected]I'm not a big salad person, but this one is an exception. It's so flavorful and satisfying.
Andrea Walcott
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Joshim Ahmod
[email protected]This salad is so refreshing and light. Perfect for a summer lunch or dinner.
Muhamad Noor
[email protected]I'm not a huge fan of pecans, so I used walnuts instead. It was still really good.
Robel Tigabu
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
maleesha maleesha
[email protected]I added some crumbled goat cheese to the salad and it was amazing. Highly recommend!
Sujey Gardea
[email protected]I didn't have any dried cranberries, so I used raisins instead. It was still delicious.
David Opoku Adjei
[email protected]I followed the recipe exactly and it turned out great. The dressing is especially good.
Aarati Sunar
[email protected]This salad was a hit! The combination of sweet cranberries, crunchy pecans, and tangy dressing was perfect. I'll definitely be making this again.