Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
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Barbara Cox
[email protected]This was just okay
MinorLag3
[email protected]I love this salad! The orange juice vinaigrette is so refreshing and the greens are always crisp. I make this salad all the time.
Matt Snider
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the orange juice vinaigrette. I will definitely be making this salad again.
Chandupa Dulanja
[email protected]This salad was delicious! I used a mix of spring greens, spinach, and arugula, and the orange juice vinaigrette was the perfect dressing. It was light and refreshing, and the sweetness of the orange juice balanced out the bitterness of the greens. I