MIXED GREENS WITH RASPBERRY VINAIGRETTE
Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
- Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.
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Nadia Pierre
[email protected]This salad is a winner!
Abeselom Teklhaimanot
[email protected]This salad is a must-try!
Marvella Bae
[email protected]I can't wait to try this salad!
Md Musait
[email protected]This salad looks delicious!
Ripon barua
[email protected]Yum!
SACHINA SHRESTHA
[email protected]+1
Kalab Yirga
[email protected]I love this salad! The raspberry vinaigrette is so flavorful and the goat cheese and walnuts add a nice touch of richness and crunch.
Agab Joshua
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Anthony Rose
[email protected]This salad is a bit too sweet for my taste. I would recommend using less raspberry vinegar in the vinaigrette.
Channelle Peralta
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this salad. The vinaigrette is light and flavorful, and the goat cheese and walnuts add a nice touch of richness and crunch.
M Yousaf Khan M Yousaf Khan
[email protected]This salad is a great way to use up leftover mixed greens. I added some grilled chicken and avocado to mine and it was a delicious and healthy meal.
Amina Abdullahi
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Dushan Perera
[email protected]This salad is a delicious and refreshing way to get your daily dose of fruits and vegetables. The raspberry vinaigrette is a perfect complement to the mixed greens, and the goat cheese and walnuts add a nice touch of richness and crunch.