MIXED GRILL OF SHRIMP, SAUSAGE AND MUSHROOMS
Categories Mushroom Shellfish Fourth of July Sausage Grill/Barbecue
Yield 8 servings
Number Of Ingredients 8
Steps:
- Blend olive oil, thyme, minced garlic and crushed red pepper in processor 1 minute. Pour mixture into large bowl. Add shrimp and let stand 1 hour at room temperature. Remove shrimp from marinade; thread 1 mushroom horizontally on 1 skewer. Hold 1 andouille piece in curve of 1 shrimp; thread together on skewer, sliding next to mushroom. Repeat, alternating a total of 4 mushrooms, 4 shrimp and 4 andouille pieces on each skewer. (Can be prepared one day in advance. Cover and chill reserved marinade and skewers separately.) Prepare Barbecue (medium high heat). Bring reserved marinade to boil in heavy small saucepan. Arrange skewers on grill and brush with marinade. Grill until shrimp and cooked through, turning occasionally and basting with marinade, about 8 minutes. Transfer to plates and serve.
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Jose Rivera
[email protected]I can't wait to try this dish!
Junaid Ikhlaq
[email protected]This dish is perfect for a summer cookout.
Wagwani Pandi
[email protected]I'm not a fan of mushrooms, but I loved them in this dish.
Lindsey McCann
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Richard Imbelino
[email protected]I love that this dish can be made with different types of seafood. I've tried it with salmon and tilapia and it's always delicious.
Yahaya Komakech
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Georgia Hemingway
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Rose Martinez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Sanwal Saleem
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Brittney Clark
[email protected]The mushrooms were the perfect addition to this dish. They added a nice earthy flavor.
Bangla Archive
[email protected]The sausage was a bit too spicy for me, but my husband loved it.
nathaniel burgess
[email protected]I'm not a huge fan of seafood, but I loved the shrimp in this dish. They were so tender and flavorful.
Simon Hyellafusinyi
[email protected]This dish was a hit with my family! The shrimp, sausage, and mushrooms were all cooked perfectly and the flavors were amazing. I will definitely be making this again.