MIXED MUSHROOM AND SWEET POTATO STUFFING
Provided by Amanda Hesser
Categories casseroles, side dish
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. In roasting pan, place sweet potatoes, olive oil and 1 tablespoon sage leaves , sprinkle with salt and pepper and toss to combine. Roast until golden brown and tender, tossing occasionally, 20 to 30 minutes. Remove from oven and set aside.
- In a large skillet, heat grapeseed oil over medium-high heat. Saute mushrooms and red onions with thyme sprigs, stirring frequently, until mushrooms are caramelized, about 7 minutes. Remove from heat, stir 4 tablespoons butter into hot mushrooms and discard thyme. Set mushrooms aside.
- Use remaining butter to coat a 3-quart baking dish. In a large mixing bowl, whisk eggs, one cup cream and 2 cups chicken broth together. Add bread and stir until coated evenly. Fold in sweet potatoes, mushroom mixture and remaining herbs. If bread cubes seem dry, add more cream and chicken broth. Season with salt and pepper. Spoon stuffing into baking dish and bake until golden brown and cooked through, about 45 minutes.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 15 grams, Carbohydrate 42 grams, Fat 35 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 18 grams, Sodium 745 milligrams, Sugar 8 grams, TransFat 0 grams
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Raihan Uddin Asif
[email protected]I love the crispy texture of the sweet potatoes in this stuffing. It adds a nice contrast to the soft mushrooms.
Yoli Yolk
[email protected]This stuffing is a great alternative to traditional bread stuffing. It's so much more flavorful and interesting.
Young dae Jeong
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it.
Azizz Aziza
[email protected]This stuffing is a great way to use up leftover mushrooms and sweet potatoes. It's also a great way to add some extra vegetables to your Thanksgiving meal.
Faisal Lasahri
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Duwayne Lucas
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of mushrooms and sweet potatoes.
Nub Gemig
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor combination.
Rashimie 256
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving meal. I'll definitely be making it again next year.
Dreams for Heaven
[email protected]I'm not a big fan of mushrooms, but I loved this stuffing. The sweet potatoes and herbs really helped to balance out the flavor of the mushrooms.
Mehtab Alam
[email protected]This stuffing is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and mushrooms.
John Kimani
[email protected]I love the crispy texture of the sweet potatoes in this stuffing. It adds a nice contrast to the soft mushrooms.
Abdalsattar Elsaid
[email protected]This stuffing is a great alternative to traditional bread stuffing. It's so much more flavorful and interesting.
John Bunch
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it.
Thapa Magar
[email protected]This stuffing is a great way to use up leftover mushrooms and sweet potatoes. It's also a great way to add some extra vegetables to your Thanksgiving meal.
nelly Gonz√°lez
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Aphiyiah Culture
[email protected]This stuffing is so easy to make and it tastes amazing. I love the combination of mushrooms and sweet potatoes.
Sian Asghar
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor combination.
SA Alamin Official
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your Thanksgiving meal. The mushrooms and sweet potatoes add a nice sweetness and earthiness, while the herbs and spices give it a savory kick. I will definitely be making this aga