MIXED PICKLING SPICE
Provided by Marian Burros
Time 10m
Number Of Ingredients 11
Steps:
- Wrap cinnamon sticks and ginger root in clean cloth.
- Pound with mallet or hammer until finely crumbled; discard stringy parts of ginger. Add to remaining ingredients and stir well.
- Store in airtight jars.
- Use for pickling tongue, cucumbers, etc.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 4 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 3 grams, TransFat 0 grams
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Sboniso Gaxah
[email protected]This pickling spice is a winner.
Riya Hasib
[email protected]I give this pickling spice two thumbs up.
Sudarsan Rai
[email protected]This pickling spice is perfect.
Raja Mallik
[email protected]I love this pickling spice.
X_MizzKush_X
[email protected]This pickling spice is the best.
Larenz Jones
[email protected]I'm addicted to this pickling spice.
Ramashankar Yadav
[email protected]This pickling spice is worth every penny.
Mbutoh Carine
[email protected]I can't imagine pickling without this spice.
Gautam Sahani
[email protected]This pickling spice is a lifesaver.
Sameer Haroon
[email protected]I'm so glad I found this pickling spice.
Dj Slimbee
[email protected]This pickling spice is the perfect blend of flavors.
Lavonte Kirk
[email protected]I highly recommend this pickling spice.
Sushil Acharya
[email protected]This pickling spice is a must-have for any pickle lover.
hrenikov
[email protected]I love the way this pickling spice makes my pickles taste.
Jeffrey Debbie Saylor
[email protected]I've tried other pickling spices before, but this one is by far the best.
Hailey Conover
[email protected]This pickling spice is a staple in my kitchen. I use it for everything from pickles to relishes to chutneys.
Abdolrahman Sistane
[email protected]I was a bit hesitant to try this pickling spice because I'm not a huge fan of cloves, but I was pleasantly surprised. The cloves add a subtle warmth and depth of flavor without being overpowering.
Rashida Yakub
[email protected]I love the versatility of this pickling spice. It's great for pickles, but I've also used it to flavor sauerkraut, kimchi, and even potato salad.
Iron Heart
[email protected]I've been using this pickling spice for years and it never disappoints. My friends and family rave about my pickles and always ask for the recipe.
Arifali Jagirani
[email protected]This pickling spice is a game-changer! It adds the perfect blend of flavors to my pickles, giving them a delicious tang and depth of flavor.