MIXED VEGETABLES IN A SPICY TOMATO SAUCE
Make and share this Mixed Vegetables in a Spicy Tomato Sauce recipe from Food.com.
Provided by Girl from India
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450F.
- In a casserole put in the aubergine, zucchini, onion and mushrooms.
- Mix the rest of the ingredients with the tomato paste and the water Pour over the vegetables and mix well.
- Bake in preheated oven till the aubergine is tender, (approx. 45 mins) stirring occasionally.
- Add water as necessary if reqd, but the dish should turn out relatively dry, and slightly browned at the edges.
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Sir Br
[email protected]The vegetables were a bit overcooked.
Sam Rana
[email protected]The sauce is a bit too sweet for my taste.
abdul Samagh
[email protected]This dish is a great way to get your daily dose of vegetables.
The Game And Toy Collector
[email protected]I would definitely recommend this recipe to others.
SO BY SO HAUSA TV
[email protected]This recipe is a great way to use up leftover vegetables.
Sujan Sujan khan
[email protected]I love the addition of the bell peppers and zucchini. They add a nice crunch and sweetness to the dish.
Serenity Lynn
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Suresh Awasthi
[email protected]The flavors in this recipe work really well together. The sweetness of the tomatoes and the slight spiciness of the sauce complement each other perfectly.
SAMEER NAEEM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are cooked perfectly and the sauce is flavorful and slightly tangy.
Diego Zulu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are always tender and the sauce is flavorful and slightly tangy.
Louise Batterham
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and slightly spicy. I served it over rice and everyone went back for seconds.