MMMMM...MUSHROOM GRAVY (VEGAN)
I made this a few weeks ago to go with a veggie loaf - and I could have eaten the entire batch myself....so good! Took it to a family dinner, where there was one gravy for the meat eaters, and this one for the non. My SIL referred to it as the "lumpy" one. Well, yes, it's a bit chunky with all the delicious mushrooms. It made enough to freeze a cup or so for future use. If you're preparing in advance it does get quite thick, so just thin out with some wine or more stock when the time comes to use it. This is from 'Vegan a Go Go'.
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Over medium-high heat saute the mushrooms in the margarine until soft.
- Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
- Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
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Jennifer Musya
[email protected]This recipe is a keeper! I'll definitely be making this gravy again and again.
Rita Akter
[email protected]This gravy is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Pakistan Khan
[email protected]I love the rich and creamy texture of this gravy. It's the perfect addition to any savory dish.
Jabeer Khan
[email protected]This gravy is a great way to add a touch of luxury to any meal. It's perfect for special occasions or for a simple weeknight dinner.
Joey Minoie
[email protected]This gravy is the perfect way to add a touch of umami to any dish. It's also a great way to use up leftover mushrooms.
Charles Lederman
[email protected]I'm always looking for new vegan recipes, and this one is definitely a winner. It's easy to make and it tastes amazing.
Hosana Rama
[email protected]This gravy is a must-try for any vegan or vegetarian. It's also a great option for people who are looking for a healthier alternative to traditional gravy.
zimbonge zintonga
[email protected]I've been making this gravy for years, and it's always a hit. It's the perfect way to add a touch of flavor to any dish.
Ernest Kona
[email protected]This gravy is the perfect way to add a touch of elegance to any meal. It's sure to impress your friends and family.
Celeste Relic
[email protected]I'm so glad I found this recipe. It's helped me to make my favorite dishes even more delicious.
Jhan Khan
[email protected]This gravy is so versatile. I've used it on everything from mashed potatoes to roasted vegetables. It's always a hit.
Hanif Hasan
[email protected]I love how easy this recipe is to make. I can have a delicious gravy on the table in just a few minutes.
Ryan Hastings
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and sure to impress your guests.
Supreme Alfred
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's one of the best mushroom gravies I've ever had.
Enmanuel Sandino
[email protected]This recipe is a lifesaver! I'm always looking for new vegan recipes, and this one is definitely a keeper. It's so easy to make, and it tastes incredible.
Alice Motlomelo
[email protected]I'm not vegan, but I love this gravy. It's so creamy and delicious, and it goes great with all kinds of dishes. I've even used it as a dip for vegetables.
Amber Herforth
[email protected]This vegan mushroom gravy is amazing! It's so flavorful and rich, and it's the perfect addition to any meal. I highly recommend it!