Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a medium saucepan, sprinkle gelatin over 1/4 cup cold water, let soften 5 minutes. Add heavy cream and place over low heat. Add sugar, chocolate, espresso powder, and salt. Whisk until chocolate has melted, espresso powder is dissolved, and mixture is well combined, about 2 minutes.
- Whisk in milk and strain mixture into a large measuring cup (for easy pouring). Divide evenly among six 6-ounce coffee cups or custard cups. Refrigerate until set, at least 3 hours. Serve with a dollop of whipped cream, if desired.
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Deborah Azumah
[email protected]These custards were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Payton Moncus
[email protected]I love mocha flavored desserts and these custards did not disappoint! They were creamy, rich, and chocolatey, with just the right amount of coffee flavor.
amora holt
[email protected]These custards were easy to make and so delicious. I will definitely be making them again.
Makenzie Rhodes
[email protected]Yum! These custards were amazing!
Trinidad Pinedo
[email protected]These custards were delicious! The mocha flavor was rich and decadent, and the custards were perfectly creamy. I would definitely recommend this recipe to anyone who loves mocha flavored desserts.
Farrukh Awan
[email protected]I'm not a big fan of coffee, but I still really enjoyed these custards. The mocha flavor was subtle and not overpowering. The custards were also very creamy and smooth.
apple
[email protected]These custards were so good! I love the combination of chocolate and coffee. They were also very easy to make. I will definitely be making them again.
Josim Ali
[email protected]I made these custards for a brunch party and they were a huge hit! Everyone loved the mocha flavor and the creamy texture. They were also very easy to make, which is always a bonus.
Christ Anzley
[email protected]These custards were amazing! The mocha flavor was rich and decadent, and the custards were perfectly creamy. I loved the addition of the whipped cream and chocolate shavings on top. It really took the dish to the next level.
Jamila Deans
[email protected]I love mocha flavored desserts, so I was excited to try this recipe. I'm so glad I did! The custards were creamy, rich, and chocolatey, with just the right amount of coffee flavor. They were also surprisingly easy to make. I'll definitely be making t
Tiamoor Ali
[email protected]These custards were a hit with my family! They're so easy to make and they taste amazing. The mocha flavor is subtle but noticeable, and the custards are perfectly creamy and smooth. I'll definitely be making these again!
Shohag GAming
[email protected]Absolutely delicious! I made this for a dinner party and everyone raved about it. The mocha flavor was rich and decadent, and the custards were perfectly creamy. I will definitely be making this again!