MOCHA FUDGE BROWNIE PIE
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl beat sugar and margarine or butter on medium speed of electric mixer until combined. Add eggs, one at a time, beating well after each addition.2. Beat in chocolate, coffee crystals and rum flavoring. Stir in 1 cup chopped walnuts and flour. Spread in crust. Arrange 1/4 cup walnut halves on top.3. Bake at 375°F about 25 minutes or until knife inserted 1 inch from edge comes out clean. Cool on wire rack for 1 hour.4. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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[email protected]This pie is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
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[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
Muhammad shakir M shakir
[email protected]This is the best pie I've ever had. I'm not even a big fan of chocolate, but I loved this pie.
Danika Barber
[email protected]I've never been a fan of chocolate and coffee together, but this pie changed my mind. The flavors are perfectly balanced.
Usman Umer
[email protected]This pie is so delicious and easy to make. I've already made it twice and my family loves it.
MD Emon Madbor
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Samson Mbewe
[email protected]I was disappointed with this recipe. The crust was dry and the filling was too runny.
Naj Daniel
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so rich and decadent, I can't stop eating it!
Polo Gee
[email protected]This pie is way too sweet for me. I think I'll try reducing the amount of sugar next time.
Hunde Hailu
[email protected]The crust is a little too thick for my taste, but the filling is amazing. I'll definitely be trying this recipe again with a different crust.
Camila Aguirre
[email protected]This pie is so easy to make, even for a novice baker like me. I'm definitely going to be making it again soon.
Damyesh Khumar
[email protected]I was a bit skeptical about the coffee flavor in this pie, but I was pleasantly surprised. It's not overpowering at all and really complements the chocolate.
SAMEER Noor
[email protected]This is the best brownie pie I've ever had. The mocha flavor is subtle but really adds a nice depth of flavor.
Sameera naaz
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent.
MD alibay
[email protected]This mocha fudge brownie pie was a hit at my party! It was easy to make and turned out perfectly. The combination of chocolate and coffee flavors was divine.