MOCHA GANACHE
This ganache adds decadence to frozen yogurt or a slice of our Mocha Chip Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place chocolate chips, skim milk, and instant espresso powder in a medium heatproof bowl set over (not in) a pot of simmering water. Stir until chocolate melts and mixture is smooth. Remove from heat.
Nutrition Facts : Calories 111 g, Fat 6 g, Fiber 1 g, Protein 2 g
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Md Ebrahim
[email protected]This ganache is absolutely delicious! The coffee flavor is subtle but present, and it pairs perfectly with the chocolate. I used it to make chocolate truffles and they were a huge hit.
Aoun Jafri
[email protected]I've tried many ganache recipes before, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love using it to fill chocolate cupcakes.
Ocean Truthful
[email protected]This ganache is amazing! I used it to frost a chocolate cake and it was the best chocolate cake I've ever had. The ganache was so smooth and creamy, and it had the perfect amount of sweetness.
Anas technical tv
[email protected]I made this ganache for a chocolate tart and it was a huge success! The ganache was smooth, creamy, and had the perfect amount of sweetness. I will definitely be making this again.
Ayana Harris
[email protected]This ganache is the perfect addition to any chocolate dessert. It's rich, decadent, and incredibly flavorful. I highly recommend it!
Ahsanali Butt
[email protected]I've made this ganache several times now, and it always turns out perfectly. It's so easy to make and it's always a hit with my friends and family.
Ronald Dorlean
[email protected]I love the flavor of this ganache! The coffee and chocolate flavors are so well-balanced. I'm definitely going to be making this again.
Kgs Haj
[email protected]This was my first time making ganache, and I'm so glad I used this recipe. It was so simple and straightforward, and the ganache turned out perfectly. It was the perfect consistency for dipping strawberries.
Jitendra Mandal
[email protected]Just made this ganache and it is heavenly! So smooth and creamy, and the coffee flavor really shines through. I can't wait to use it to fill my chocolate eclairs.
Joynal Ahmed
[email protected]This recipe was super easy to follow and resulted in an amazing ganache. The ganache was rich, flavorful, and set up perfectly. I used it to frost a chocolate cake, and it was a huge hit!
MD RAHMOT SHEIKH
[email protected]This mocha ganache turned out absolutely divine! The coffee flavor was perfectly balanced with the chocolate, and the texture was incredibly smooth and creamy. It was the perfect addition to my chocolate cake, and I will definitely be making it again