MOCHA NUT BREAD
This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
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Usman Cricket
[email protected]This bread is a great way to use up leftover coffee. It's also a nice gift to give to friends and family.
A Tree
[email protected]I've tried many mocha nut bread recipes, but this one is by far the best. It's so moist and flavorful.
Mengistu Alemu
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Mohammad
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
xxmidnight._.
[email protected]This bread was delicious! I loved the coffee flavor and the nuts added a nice crunch. I will definitely be making this again.
Kareem Jackson
[email protected]I thought this bread was a bit too dry. I think I would add more milk or butter next time.
Dusty Mctee
[email protected]I'm not a big fan of coffee, but I really enjoyed this bread. The chocolate flavor is really rich and the nuts add a nice crunch.
Destination anchor
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best mocha nut bread he's ever had.
Brant McCarney
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the glaze seeps into the bread and makes it extra moist.
Natamba Joan
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of coffee and chocolate.
Jasmin Fernandez
[email protected]I thought this bread was just okay. It wasn't as moist as I would have liked.
parshu adhikari
[email protected]This bread was a little too sweet for my taste, but it was still good.
Wisdom Salas
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
The S Squad s
[email protected]This bread was easy to make and turned out delicious. The glaze on top really made it special. I will definitely be making this again.
zahid zahid
[email protected]I followed the recipe exactly and the bread turned out great! It was so moist and flavorful. My family loved it.
Ting Gasa78
[email protected]This mocha nut bread was a delightful treat! The combination of coffee and chocolate flavors was perfect, and the nuts added a nice crunch. It was moist and fluffy, and the glaze on top gave it a beautiful sheen. I would definitely make this again.