MOCHA POT DE CREME
Steps:
- Pour the heavy cream, vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the cream to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans.
- In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes. Temper the yolks by gradually whisking the hot cream into the yolk and sugar mixture (do not add the hot cream too quickly or the eggs will cook.) Stir in the brewed coffee and melted chocolate.
- Preheat the oven to 325 degrees F.
- Pour the egg-cream mixture into 6 (8-ounce) ramekins or cappuccino cups, filling 3/4 of the way full with mixture. Fill a large, shallow baking pan with 1/2-inch of warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly. Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
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Stephanie Seja
[email protected]This is a great recipe for a quick and easy dessert. The pot de creme is so smooth and creamy, and the coffee flavor is perfect. I'll definitely be making this again.
MR ABUBAKAR TALPUR
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Tomsuma Jabril
[email protected]This is the perfect dessert for a coffee lover. The coffee flavor is rich and decadent. I highly recommend it.
Arjun Gurung
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover coffee.
Gautam Sayaju
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I highly recommend it.
Kripa Lama
[email protected]I made this for my family and they loved it! The kids especially loved the chocolate flavor. I'll definitely be making this again.
emon emon1234
[email protected]This recipe is a bit time-consuming, but it's worth it! The results are amazing. The pot de creme is so smooth and creamy, and the coffee flavor is perfect. I'll definitely be making this again.
Buteme Ritah
[email protected]I'm not a big fan of coffee, but I really enjoyed this pot de creme. The coffee flavor is very subtle, and it's perfectly balanced with the chocolate. This is a great dessert for anyone who loves chocolate.
Angie Dabalos
[email protected]This is the best pot de creme I've ever had! The texture is so smooth and creamy, and the flavor is out of this world. I highly recommend this recipe.
Cloud Borch
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again.
divine dove
[email protected]This was my first time making pot de creme, and it turned out great! The instructions were easy to follow, and the results were impressive. My guests loved it!
Brandon Baird
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is subtle and perfectly balanced with the chocolate. This is a new favorite dessert for me.
Abir Istiak
[email protected]This mocha pot de creme recipe is a winner! It's rich, creamy, and has the perfect amount of coffee flavor. I'll definitely be making this again.