MOCHA SWIRL PEANUT BUTTER TOFFEE COOKIES
Steps:
- HEAT oven to 375 degrees F. Line baking sheets with parchment paper. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to creamed mixture at low speed. Mix just until blended. Stir in toffee bits. Add chocolate hazelnut spread, swirling gently with spatula. Do not over mix. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheet.
- BAKE 8 to 10 minutes, or until edges begin to brown. Cool 2 minutes on baking sheet. Remove to wire racks to cool completely.
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AH ARKO Gemers
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Michael H
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Maria Kofou
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted good.
Renee Raby Wylie
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mi Sifat
[email protected]I'm not a big fan of coffee, but I really enjoyed the mocha swirl in these cookies. It wasn't too overpowering.
bright djaba
[email protected]These cookies are delicious! The peanut butter and toffee flavors go perfectly together.
MD Nihal
[email protected]I love the way the mocha swirl looks in these cookies. It makes them look so special.
Mary Kudzonu
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Sakiv islam
[email protected]I love the combination of chocolate, peanut butter, and toffee in these cookies. They're the perfect sweet treat for any occasion.
Sarmad Saeed
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the mocha swirl adds a unique flavor.