MOCHA TRUFFLE BROWNIES
My husband is a chocolate lover, so I bake brownies about once a week. This mouthwatering variety is one of his favorites and so simple to make.-Margaret Roberts, Kuna, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture. , Transfer to a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack., For filling, dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies. , For glaze, melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Samim Mondol
[email protected]These brownies are a great way to use up leftover coffee.
Xhavi Gure
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
i_t_z_ser
[email protected]These brownies are the perfect gift for any chocolate lover.
Di Hoadley
[email protected]I love that these brownies are made with simple ingredients. I always have everything I need on hand to make them.
Nicholas Conley
[email protected]These brownies are the perfect way to end a meal. They're rich and chocolatey, but not too heavy.
Sayeed Bro Tutorial
[email protected]I'm not a coffee drinker, but I still loved these brownies. The mocha truffle filling is not too overpowering.
soNet sharKer
[email protected]These brownies are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Bikram Thapa
[email protected]I added a scoop of vanilla ice cream to my brownie and it was heavenly.
Muhammad Liaqat
[email protected]These brownies are so rich and decadent, you only need a small piece to satisfy your sweet tooth.
Wasi King
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out just as good as the original recipe!
Adrianna Gonzales
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or when you want to impress your friends.
Kalam Mirdhq
[email protected]I love that these brownies are made with real coffee. It gives them a deep, rich flavor that you can't get from instant coffee.
rosondra compton
[email protected]These brownies are the perfect combination of chocolate and coffee. The truffle filling is rich and creamy, and the brownies are moist and fudgy.
yeasin hameem
[email protected]I'm not a big baker, but these brownies were so simple to make that even I could do it. And they turned out great!
MR BUBZ
[email protected]These brownies were easy to make and turned out perfectly. The mocha truffle filling was a great addition and added a lot of flavor.
Ken Gibson
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly.
John Dewitt
[email protected]The brownies were fantastic! They had a rich, chocolatey flavor and the mocha truffle filling was decadent. I will definitely be making these again.