MOCHA YULE LOG
Steps:
- 1. Cake Place egg whites in a bowl and set aside. Preheat oven 350 degrees. Line a jelly roll large jelly roll pan with parchment paper. Grease the paper. Mix the flour, cocoa and salt in a bowl and set aside. In a large bowl beat the egg yolks until slightly thickened. Gradually add 1/2 cup of the sugar. Beat until thick and lemon colored. Fold into the flour mixture. Add the cream of tarter to the egg whites and beat until soft peaks form. Add the other 1/2 cup of sugar and beat until glossy. Fold into the cake mixture. Spread evenly on prepared pan. Bake about 12 to 15 minutes. Cool 5 minutes then turn it out on a clean dish towel that is dusted with powdered sugar. Begin at short end and roll up jelly roll style. Let cool completely.
- 2. For the filling Dissolve the expresso powder in the heavy cream and beat until it begins to thicken. Add the sugar and continue to beat until stiff peaks form. Unroll cake and add the filling roll back up and trim the edges. Set on plate seam side down. Place in fridge to get cold
- 3. For the frosting. Beat all frosting ingredients together adding heavy cream until the desired consistency is reached. Frost the cold cake. Use a fork to make lines to resemble tree bark.
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Inshan Alemagar
[email protected]This Yule log is a great way to use up leftover chocolate cake and frosting. It's also a fun and festive dessert to make with kids.
Andreas Ardent
[email protected]I'm not a baker, but I was able to make this Yule log with no problem. The instructions were easy to follow and the log turned out great.
Krfanfakhera Aa
[email protected]This Yule log is the perfect dessert for a winter party. It's rich and chocolatey, and the coffee flavor gives it a nice kick.
Norbert Khan
[email protected]I love the way this Yule log looks! It's so elegant and impressive.
Waqas Raja
[email protected]This Yule log is so delicious and festive. It's the perfect way to celebrate the holidays.
Siyabonga Mini
[email protected]I've made this Yule log several times and it's always a crowd-pleaser. It's the perfect dessert for a holiday party or special occasion.
Jiechlat Biel
[email protected]This Yule log is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mr Khun Tha
[email protected]I love this recipe! I've made it several times and it always turns out perfect. It's a great way to use up leftover chocolate cake and frosting.
Wajeeh Hassan
[email protected]This was my first time making a Yule log and it turned out great! The instructions were clear and easy to follow, and the log looked just like the picture. It was a bit time-consuming, but it was definitely worth it.
101.Arslan Khan
[email protected]I'm not a huge fan of coffee, but I really enjoyed this Yule log. The coffee flavor was subtle and not overpowering, and the log was so rich and chocolatey. I would definitely make it again.
Titan Real Estate Team
[email protected]I made this Yule log for Christmas dinner and it was a showstopper! It was so beautiful and festive, and everyone loved it. The recipe was easy to follow and the log turned out perfectly.
Obi Godwin
[email protected]This Yule log was absolutely delicious! The coffee flavor was perfectly balanced with the chocolate, and the log was so moist and fluffy. It was a huge hit with my family and friends, and I will definitely be making it again.