MOCK ANGEL FOOD CAKE
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Provided by Melissa Busse
Categories Desserts Cakes White Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
- Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one ungreased 12x18 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 131.9 g, Fat 0.6 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 0.1 g, Sodium 849.5 mg, Sugar 80.6 g
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Pturh Dhy3y3
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
lenny vera
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rifatul Abed
[email protected]This cake is a great way to use up egg whites. It's also a good option for people who are looking for a gluten-free cake.
Lance Farrington
[email protected]I made this cake for my birthday and it was a huge success! It was so light and fluffy, and the frosting was perfect.
Karabo Rosemary Mataboge
[email protected]I'm allergic to nuts, so I substituted the almond flour with oat flour. The cake turned out great!
Hridoy Shekh
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Tyrell Rerekura
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Agudosi Heritage
[email protected]This cake was easy to make and turned out great! I'm not a big fan of angel food cake, but this mock version was really good.
Stephane
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Iwuanoruo Ifunanya
[email protected]This cake was a bit denser than I expected, but it was still very good. I liked the nutty flavor of the almond flour.
md Sagir
[email protected]I've tried many mock angel food cake recipes, but this one is by far the best. It has the perfect texture and flavor. I'll definitely be making it again.
Samantha Hendricks
[email protected]This mock angel food cake was a delightful surprise! It was easy to make and turned out so fluffy and moist. I loved the delicate flavor and the crispy crust.