MOCK BOURSIN AU POIVRE

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This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

Provided by Miss Annie

Categories     Spreads

Time 20m

Yield 1 Cheese Spread

Number Of Ingredients 7

8 ounces cream cheese
1 clove garlic, crushed
1 teaspoon caraway seed
1 teaspoon basil
1 teaspoon dill weed
1 teaspoon chopped chives
lemon pepper

Steps:

  • Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  • Pat into round, flat shape.
  • Roll generously on all sides in lemon pepper.
  • NOTE: This is better if you make it a few days ahead.
  • It tastes a lot like French Boursin au Poivre.

Sam Kinuthia
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This mock Boursin au Poivre is a delicious and healthy alternative to traditional cheese.


Sks Raja44
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I love the fact that this recipe is vegetarian.


Sobita Kumal
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This cheese is perfect for a party or potluck.


TourmalineDork
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I've never had Boursin cheese before, but this recipe has made me a fan.


Jihhad Jihad1205
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This mock Boursin au Poivre is a great option for people who are lactose intolerant.


Nabin Katuwal
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I would definitely recommend this recipe to anyone who loves Boursin cheese.


Barron Simbeye
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The flavor of this cheese is amazing. It's creamy, tangy, and has just the right amount of spice.


shakeel Ahamd
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I was surprised at how easy this recipe was to make. It only took me about 10 minutes.


toyub hossain Rifat
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This is a very versatile recipe. I've used it to make sandwiches, wraps, and even pizza.


Minty
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I found that this recipe was a little too salty for my taste. I would recommend using less salt next time.


Tammy Field
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This mock Boursin au Poivre is a great way to use up leftover cream cheese.


Aqeel Jan
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I've made this recipe several times now and it always turns out great. It's a perfect spread for crackers or bread.


Dhiraj
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I love the addition of the black pepper in this recipe. It gives the cheese a nice kick.


Mohamed Bensghier
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This mock Boursin au Poivre is a delicious and easy-to-make alternative to the classic French cheese.


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