MOCK CHEESE SOUFFLé
Provided by Julia Reed
Categories dinner, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Butter an 8-cup soufflé dish.
- Butter each slice of bread on one side and cut into four squares. Layer half the bread, buttered side up, in the bottom of the dish. Cover with half the grated cheese. Repeat. Place the remaining ingredients in a bowl and mix well. Pour over the bread and cheese. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover the soufflé and bake on the center rack until the top is browned and the soufflé is bubbling around the edges, about 45 minutes.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 35 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 19 grams, Sodium 785 milligrams, Sugar 7 grams, TransFat 1 gram
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Arnold H. JOSEPH
a.j4@hotmail.frI'm glad I tried this recipe. It's a delicious and healthy way to enjoy a classic dish.
Shahriar Shadin
s_shahriar@gmail.comThis soufflé is a great way to impress your guests. It's elegant and delicious.
Savanicroz Pafrah
p@hotmail.comI'm impressed with how well this soufflé rose. It was so light and airy.
Deborah Christopher
christopherd@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly.
Mehtab Hussain
hussain@hotmail.comI'm not a vegan, but I really enjoyed this soufflé. It was light and fluffy, and the flavor was very good.
Ekwu Esther
esther_e49@gmail.comThis soufflé was a great way to use up leftover vegetables. It was also a hit with my kids, who are picky eaters.
Vikash Shrestha
s.vikash80@gmail.comI had trouble getting the soufflé to rise. I think I might have overmixed the batter.
Hamza Zafar
hzafar@aol.comThe flavor of this soufflé was a bit bland. I think I would add more herbs and spices next time.
Mayah Nambaale
n.m@gmail.comThis soufflé was a little too dense for my taste. I think I would add more liquid next time.
Jayed The bot
j-bot@gmail.comI love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover vegetables.
Sujon Shah
ss18@hotmail.comThis recipe was easy to follow and the soufflé turned out perfectly. It was a great addition to our dinner party.
SassyBella1106 h
hsassybella110616@hotmail.co.ukI was skeptical about how a vegan cheese soufflé would turn out, but I was pleasantly surprised. It was delicious and had a great texture.
kavoi paul
k-paul@gmail.comThis soufflé was a hit with my family! It was light and fluffy, and the flavor was spot-on. I will definitely be making this again.