MOCK CHICKEN LEGS
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday is August 16, so she remembers how it was always really hot, yet her Mom would still prepare everything for her special day. She would make enough for 2 skewers per person, and with all of her family that meant feeding 12 people. The amount of meat I have listed is an estimate, as the paper this was originally written on didn't list specifics, so I don't know how much she bought to feed that many!
Provided by BeccaB3c
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
- Season with flour, salt and pepper.
- Brown in butter; do not crowd; turn often to brown evenly.
- Place in a roasting pan.
- Pour 2 cans of cream of mushroom soup over top.
- Cover and bake at 325 degrees Fahrenheit for 2 hours.
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Tazulislam Rubel
[email protected]Thanks for sharing!
Lee Kiem
[email protected]Great recipe!
Sohan Ahmed
[email protected]Would definitely recommend!
Mxafi Amo
[email protected]4/5 stars
Gaming Guru
[email protected]Overall, I was really happy with how these mock chicken legs turned out. They were delicious, easy to make, and a great vegan alternative to chicken.
Nityam Keesoondoyal
[email protected]These mock chicken legs were a bit too time-consuming to make. I would only recommend this recipe to someone who has a lot of time to cook.
Malitha Nethmina
[email protected]I added some chopped vegetables to my mock chicken legs and they were even more delicious. I would definitely recommend adding some vegetables to this recipe.
Herem Ishak
[email protected]I used tofu instead of seitan to make these mock chicken legs and they were still very good. I would definitely recommend this recipe to anyone looking for a gluten-free option.
natnael tamene
[email protected]I made these mock chicken legs in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Dorothy Avery
[email protected]These mock chicken legs were a bit too bland for my taste. I will definitely be adding more seasoning next time.
Dina Mobile
[email protected]I was skeptical about how these mock chicken legs would turn out, but I was pleasantly surprised. They were really good! I would definitely recommend this recipe to anyone looking for a vegan alternative to chicken.
Jackson Sanderson
[email protected]These mock chicken legs were a bit too spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili powder next time.
Shahadat Vai
[email protected]I was really impressed with how these mock chicken legs turned out. They were so flavorful and juicy. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegan meal.
Gudi Luks
[email protected]I made these mock chicken legs for my family and they loved them! They were so easy to make and they were a huge hit.
luka I
[email protected]These mock chicken legs were amazing! I couldn't believe how much they tasted like the real thing. I will definitely be making these again.