"MOCK" GARLIC MASHED POTATOES
Steps:
- Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste. Per Serving: Calories: 149; Total Fat: 11.5 grams; Saturated Fat: 7 grams; Protein: 5 grams; Total carbohydrates: 8 grams; Sugar: 4 gramsl; Fiber: 4 grams; Cholesterol: 31 milligrams; Sodium: 170 milligrams
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Hammad Tanoli
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and garlicky. What's not to love?
Jydi Scheepers
[email protected]I love that this recipe uses cauliflower instead of potatoes. It's a great way to reduce carbs and add more vegetables to your diet.
Avay Yadav
[email protected]These mashed potatoes are a great make-ahead dish. You can make them ahead of time and then reheat them when you're ready to serve.
Homer
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit. Everyone loved them!
Latisaw Olua
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. They're delicious and they're packed with nutrients.
Ntsako Mabessa
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a keeper. The roasted garlic adds a really nice flavor.
Mohammad Arman
[email protected]These mashed potatoes were a great way to use up leftover cauliflower. They were easy to make and tasted delicious.
Shani
[email protected]I followed the recipe exactly, but my mashed potatoes turned out gluey. I'm not sure what went wrong.
Egbe Don Benson
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic next time.
Naldo Cloete
[email protected]I loved these mashed potatoes! They were so creamy and flavorful, and the cauliflower was a great substitute for potatoes. I will definitely be making these again.
Muhammad Javed
[email protected]These mashed potatoes were delicious! The roasted garlic added a really nice flavor, and the cauliflower made them light and fluffy. I will definitely be making these again.
Deonisia Hernandez
[email protected]I made these mashed potatoes for a potluck, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Peter Mattiace
[email protected]These mashed potatoes were so easy to make, and they turned out perfectly. I loved the addition of roasted garlic, which gave them a really nice flavor. I will definitely be making these again.
Cheri Odum
[email protected]I was skeptical about making mashed potatoes without potatoes, but I was pleasantly surprised at how well these turned out. They were light and fluffy, and the cauliflower was completely undetectable. I will definitely be making these again.
Joan Njeri
[email protected]These mock garlic mashed potatoes were a hit with my family! They were so creamy and flavorful, and the roasted garlic added a delicious depth of flavor. I will definitely be making these again.